Alaskan Rhubarb Jam

Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.

Rhubarb Puree (Rhubarb, Water), Sugar, Pectin.

Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish.

4.8oz