Microbial Rennet Tablets

MICROBIAL RENNET TABLETS FOR CHEESE MAKING
Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant.

Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch.

Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!

Can be stored at room temperature, or in the freezer to extend shelf life.

30-minute mozzarella recipe & usage chart included