Mrs. Anderson’s Half Sheet Cooling Rack for baking bread and cookies, roasting vegetables, dehydrating fruit, cooling baking dishes and pans, and more Made of sturdy 3.6-millimeter chrome-plated steel wire; oven safe to 500-degrees Fahrenheit; resists rust; not intended for direct flame or grill use Reinforced frame and footed base supports heavier baking pans, elevates food,…
Great for virtually any pie, use this pie dish for baking anything from your classic apple or cherry pies to your seasonal pumpkin pies or savory quiches. With its simple design, this pie pan offers versatility. It’s also durable and easy to clean for a long-lasting, convenient option in your kitchen. dishwasher, microwave and freezer…
Beyond Gourmet’s Non-Stick Pre-Cut Parchment Sheets keep baked goods from sticking without greasing baking pans or the use of oils. Each sheet of chlorine-free paper is conveniently pre-cut to fit U.S. half-size 12 x 16-inch baking sheet pans perfectly. The naturally non-stick surface allows for quick release of foods. No greasing or oils needed for…
Mrs. Anderson’s Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as it bakes. Scoring marks also create a pattern in the dough for homemade loaves of bread with an artisan beauty and professional finish. Made from 18/8 stainless steel and Romanian…
Mrs. Anderson’s Half-Size Silicone Baking Mat and Sheet Pan Set is perfect for artisan baking of biscuits, breads, cakes, cookies, and pastries, or roasting savory dishes with optimal results. This commercial-grade baking set works in both conventional and convection ovens. The Baking Mat (DGCCRF, ISO9001) features woven glass fibers sealed inside European-grade silicone to transfer…
For portioning out equal amounts of cookie dough for perfectly round, equally sized cookies that bake evenly and look great. No more fighting over who gets the largest cookie! It’s easier than ever to calculate how many cookies each batch of dough will yield while create perfectly uniform smaller cookies. Whether making homemade cookies from…
Specially designed for professional and artisan home bakers. Perfect for proofing softer bread dough that requires added support, this baking accessory provides structure and shape during the dough proofing (rising) process. Its coiled texture helps add an artisan beauty and professional finish to homemade loaves of bread. Hand crafted from palmwood rattan from Indonesia, it’s…
Beyond Gourmet’s Unbleached Non-Stick Standard Size Baking Muffin Cups make muffins and cupcakes easy to remove from bakeware. Made from unbleached chlorine-free paper with non-stick, solvent-free silicone coating; includes 1 box of 48 standard muffin cups (2 x 1.25-inches). Keeps cupcakes from sticking to muffin pans for easy removal; baked goods won’t crumble or stick to…
At 9×6, the Non-Stick Mini Sheet Pan is the perfect size for toaster ovens – baking, roasting or warming smaller individual baked goods, veggies and more. USA Pan bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for…
Mrs. Anderson’s Heavyweight Quarter Sheet Baking Pan is a commercial-grade baking pan that’s specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps…
You’ll enjoy the perfect taper on this solid walnut French Rolling Pin. Use it once and you will agree. Handmade of premium grade American Black Walnut. Food safe oil finish. Hand-wash only and dry thoroughly. Do not allow to sit in water or soak for extended periods of time. made in the USA 17.5″ x…