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Bound in Taupe Bonded Leather From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes. “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”Andrew Zimmern When Steven Rinella…
There’s no place like home. Hand-drawn card, blank inside. 4.25″ x 5.5″ blank card. Comes with soft gray 100% cotton envelope with self-adhesive closure. Printed on smooth, heavyweight paper. Drawn, designed and printed in the Hudson Valley by our friend + artist Carla Rozman!
The Very Best Recipes for Traditional Favorites, from Semmelkndel to Sauerbraten A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but…
A colourful chicken with patterned feathers and wings repeats along the length of this folded garland, perfect for spring time decorating or adding some fun to your kitchen. The garland is nearly 10′ in length and made from 100% recycled content paper. Screen printed by hand on both sides by talented artisans in Jaipur –…
Vegan Recipes, Tips, and Techniques [A Cookbook] Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to…
This snail has a beautiful patterned shell, and plenty of gold details. The card stands on a mantlepiece, is made from 100% recycled paper and comes with a matching envelope. Screen printed by hand on both sides by talented artisans in Jaipur – Sustainably made from recycled materials
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.” Amanda Hesser, founder and CEO, Food52ONE…
This die cut bird is bright and beautiful, and has a hidden panel beneath it’s wing for your message. Made from 100% recycled paper, with a matching illustrated envelope. Screen printed recycled cotton greetings card – Screen printed by hand on both sides by talented artisans in Jaipur – Sustainably made from recycled materials –…
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghithe beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cookingis back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon…
NEW YORK TIMES BESTSELLER Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron. “Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned…
Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more. In this book, expert gardener and vegetable grower Lucy Chamberlain breaks down the environments you may find in your garden into seven zones, from sunny and sheltered to shady and dry – as well as…
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