Mrs. Anderson’s Silicone Slim Spatula is a professional-quality cooking utensil that’s specially designed with the home chef in mind. Made from 100-percent pure silicone without any fillers, it’s strong, flexible, and durable with a superior and long lasting non-stick quality. This must-have of cooking tools won’t scratch surfaces and is safe for use with nonstick…
MICROBIAL RENNET TABLETS FOR CHEESE MAKING Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant. Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch. Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home! Can be stored at room temperature, or in the freezer to extend shelf…
Paying homage to Peugeot’s long-standing expertise in crafting metal and wood, this new slightly metallic graphite colour showcases the grain running through the 18 cm Paris u’Select wooden pepper mill. A unique colour for an iconic pepper mill! The 18 cm Paris pepper mill sports a highly trendy anthracite grey finish. Available as a limited…
Maine Man’s Fish Spatula is perfect for whole or filleted fish, omelets, crepes and eggs, burgers, hash browns, and grilled sandwiches for lifting and turning and draining cooking oils and liquids for easy serving. Made from 18/8 stainless steel and rosewood 11.25-inches Hand wash in warm, soapy water
Designed by 3-time Dutch Oyster Shucker Champion Marcel Schouwenaar, the 6.5 Inch Oyster Knife by Messermeister is the last Oyster knife you will ever buy. This one beats them all with the perfect tip sharpness for safe and easy hinge penetration. Its superior handle design with “thumb fin” grip provides more torque for prying, with less effort and…
Cutlery-Pro Stainless Steel Mesh Level-9 Safety Cut-Resistant Kitchen Glove offers exceptional Level 9 safety against cuts, abrasions, and punctures. Made from 316L stainless steel and HPPE with nylon liner; strong, durable, flexible, breathable, lightweight, rustproof + safe for direct food contact. Stainless steel micro-wire is pre-shaped for comfort; liner guards skin against any friction from the…
Meet Bernie, the Bunniest Toaster Tongs Ever – Made by design awarded OTOTO Studio, Bernie the bunny-shaped toaster tongs will hop in to serve your breakfast! Comfiest Non-slip Grip – Don’t ever stress about the mess with Bernie! Made from non-slip and heat-resistant beech wood material, these mini tongs for appetizers and tost-grabbing offer an…
The Bistro acrylic set contains a pepper mill and a salt mill whose transparent design reveals the full beauty of the pepper and the sparkling white of the salt crystals. This see-through material has the considerable advantage of allowing you to tell the pepper from the salt with a single glance! The steel mechanism in…
Stando’s smaller sibling – Petite Stando. Light and quick, Petite Stando is the answer to the offset plating tweezer. At 8 inches it’s comfortable nestled on the front of your apron, and ready to help plate on the pass. You’ll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and…
The Magnetic Knife Holders from Epicurean securely display all types of knives and attached to the wall with included hardware. 19″ x 2.5″. Made in USA of U.S. and Imported Parts. Epicurean is a USA manufacturer using primarily USA-sourced materials. Its iconic paper composite material is manufactured 100% in the USA, using materials locally sourced in…
Use this pronged spoon to stir, handle and lift spaghetti and pasta from hot water and sauce pans. Perfect for cooking and serving alike. Measure dried pasta servings using the center hole.Made in FranceBRAND: De BuyerMATERIAL: Stone-washed stainless-steel, beechwood handle with beeswax finishSIZE: 11.8″ x 3.1″
Fante’s Cousin Liana’s Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning ‘lump,’ is a light and plump Italian dumpling made from a potato and semolina dough. Special ridges on the board form a more consistent shape without flattening the delicate dough, like using a fork can. The traditional texture helps pasta…