Temperature Range-49 to 392 F (-45 to 200 C) Probe Length4.5 in (11.4 cm) BatteryOne L1154F (included) Grill Like a Pro The Escali DH3 Folding Digital Thermometer is compact and portable. It is the perfect tool for grilling, tailgating or camping. Extend the probe up to 180 degrees for maximum reach or lock it into…
Wide, angled blade is super strong and flexible to lift, flip, drain, and serve foods. The ultra-thin, flexible blade slides under food easily. Its thin stainless steel core is super flexible and strong to gently lift, turn, and serve food without breaking it apart. Measuring 13-inches long and 6-inches wide, it’s ideal for pancakes, frittatas,…
The sharp blade edge above the narrow gap facilitates fine slicing of cheese which best brings out the flavor of hard cheeses. It is elegant, precise and the handle allows for a firm grip. 9.4″ – Grip 3.94″ | 18/10 Stainless Steel Rosle is function, products stand out because of smart solutions and attention paid to…
MICROBIAL RENNET TABLETS FOR CHEESE MAKING Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant. Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch. Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home! Can be stored at room temperature, or in the freezer to extend shelf…
The perfect tool for grinding and pulverizing your favorite spices and dried peppers– features a beech wood lid with included storage. Consisting of three pieces: outer cup, inner grinder, and beech wood lid. From Zassenhaus Germany. five year warranty for manufacturing defects. Hand wash with warm soapy water. Do not let soak. Dry thoroughly. .30 x…
The No.08 Mushroom knife is heralded by many mushroom foragers as THE mushroom knife to have! It features a curved blade to help cut delicate mushrooms, and a boars hair brush on the end to help wipe away any dust or debris. Perfect for foraging mushrooms including morels, chantrelles, porcinis, oyster mushrooms and more! 7.25″…
Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. Ideal for many types of recipes for one or two, the Emile Henry ramekin is perfect for coddled eggs, mini cobblers, chicken pot pie, individual gratins, small souffles, classic flan…
The Messermeister Mini Cheflamme Culinary Torch is a trigger-start, aluminum torch for making that perfect cr??me brlee. The temperature of the torch’s flame reaches up to 2000F and it has a 35 minute burn time. (Butane not included) 35 minute burn time. Easy and safe operation. Self-igniting piezo ignition. Child proof safety lock system. Safety adjustable flame. Works at any angle. Removable safety…
Temperature Range0 to 220 F Probe Length5 in Dial Diameter1 in Compact & Durable Life in the kitchen is easier when you use the right tool for the task. The Escali AH2 Instant Read Thermometer will help you temperature check food to ensure it is cooked properly for safety and consistency. The magnified lens provides…
Made from nonstick silicone (heat safe to 392-degrees Fahrenheit), stainless steel core, non-slip TPR grip (heat safe to 158-degrees Fahrenheit). Ultra thin, flexible blade slides under foods easily; thin stainless steel core is super flexible and strongIdeal for eggs, hash browns, cookies, brownies, and more. Nonstick for quick food release; will never rust; safe for non-stick…
The KOMI Mandoline slicer is so easy to use that you’ll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, potato or beets chips (or else!), cold cut or cheese platters?? with an adjustable thickness setting, the Mandoline KOMI is your new kitchen staple. The Komi Japanese slicer is…