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Fante’s Cousin Liana’s Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning ‘lump,’ is a light and plump Italian dumpling made from a potato and semolina dough. Special ridges on the board form a more consistent shape without flattening the delicate dough, like using a fork can. The traditional texture helps pasta…
Fruit or vegetables are divided into eight equal parts and the core is cut out separately. The wide handles give a good grip and ensure optimum transmission of pressure. Ideal for apples and pears as well as potatoes.
Beyond Gourmet Unbleached Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting foods, cooking with herbs, steeping tea and more. Made from 100-percent unbleached cotton; chlorine free and lint free; washable and reusable. Filter out seeds and skins for smooth sauces, purees, and jellies; drain liquids and whey from dairy for denser homemade cheese and thick Greek…
The angled blade allows easy lifting out of pans, moulds or baking trays. Fats and liquids drain easily through the perforations. 12.6″
Slide, slice and serve! Cut the perfect slice of pizza every time with the Cuisipro Pizza Shears. The dual blades easily and evenly cuts your favorite pizza, while keeping your toppings in place. Great for serving, the shears are equipped with a large spatula base that allows you to serve directly and protects your cutting…
The KOMI Mandoline slicer is so easy to use that you’ll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, potato or beets chips (or else!), cold cut or cheese platters?? with an adjustable thickness setting, the Mandoline KOMI is your new kitchen staple. The Komi Japanese slicer is…
Hands down our favorite tongs–always on rotation in the kitchen! The Messermeister Locking Tongs are made of high quality, stainless steel designed with non-slip, silicone grips to fit and cushion your hand. The scalloped head grips gently without tearing or breaking the food. The stainless-steel construction guarantees durability and strength featuring the strongest locking mechanism…
A slim yet solid garlic press in an elegant design. Even unpeeled garlic cloves can be pressed easily. Top-notch pressing is guaranteed, thanks to the sieve with its offset, conical holes. The sieve can be taken out for washing under running water. Because of the flat base, it can stand securely on the worktop, and…
Marcato’s Classic Star-Shaped Ravioli Maker Stamp for creating authentic meat, vegetable, or cheese stuffed pasta. Quickly cut and seal 2.5-inch star-shaped ravioli in a single action. Nothing tastes better than homemade pasta and uniformly sized ravioli cooks evenly for better-tasting results. Simply roll and cut dough. Prepare and place the ravioli filling as directed by…
Maine Man’s Non-Stick Silicone Fish Spatula is a must-have of cooking tools for making all types of fish. Cooking fish, from salmon recipes to tilapia, flounder, baked cod, snapper, even breaded fish cakes, has never been easier. Its beveled front edge slides easily under fish to gently lift and turn it without breaking it apart….
A walnut bar board small enough to slice lemons and limes for your cocktails. Sophisticated enough to serve your favorite cheese for two. The board has a leather loop handle that can be used for hanging the board. Lifetime Warranty. 10?? x 8?? x 0.8?? Made in the USA
Nothing matches the precise and uniform cut of a French mandoline. Whether you are a professional chef, home cook or a beginner, this professional mandoline will do the trick. Slice, waffle fries and julienne are just some of the features. Made of stainless steel. Double-sided blade: micro-serrated and crinkle. Double-sided julienne blade: 4mm & 10mm. Thickness adjustment: 1mm…
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Gummy Worm + Bear Mold