Showing 85–90 of 90 results

  • Product on sale

    Rosle Perforated Angled Spatula

    $20.34

    The angled blade allows easy lifting out of pans, moulds or baking trays. Fats and liquids drain easily through the perforations. 12.6″

  • Rosle Cheese Slicer

    $8.25

    The sharp blade edge above the narrow gap facilitates fine slicing of cheese which best brings out the flavor of hard cheeses. It is elegant, precise and the handle allows for a firm grip. 9.4″ – Grip 3.94″ | 18/10 Stainless Steel Rosle is function, products stand out because of smart solutions and attention paid to…

  • Product on sale

    B Bois Fork

    $10.03

    Made with stonewashed stainless-steel and naturally beautiful beechwood, the B Bois Fork offers an elegant, vintage inspired aesthetic with optimal functionality. With a sturdy and comfortable grip, this tool can withstand high temperatures while remaining cool to the touch. Hold meat and foods firmly in place while carving and slicing. Team this carving fork with a…

  • RAMEKIN #9 (set of 2)| Burgundy

    $2.11

    Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. Ideal for many types of recipes for one or two, the Emile Henry ramekin is perfect for coddled eggs, mini cobblers, chicken pot pie, individual gratins, small souffles, classic flan…

  • Rosle Zester with Canelle

    $8.34

    The very small perforations allow for very fine strips to be cut away from the zest of citrus fruit, leaving the bitter pith behind. It is ideal for decorating and for enhancing soups and salads. Simply elegant, beautiful and effective! The rounded handle features an eyelet for hanging to your Rosle “Open Kitchen” rail system….

  • 10″ Poultry Shear

    $0.77

    Messermeister 10 Inch Poultry Shears, expertly crafted in Portugal, are the ideal tool for easily cutting through thinner bones of chicken, turkey, and duck. The sharp, slightly curved stainless-steel blades are also ideal for skinning, jointing and butterflying poultry. They are made of high quality stainless steel. The heavy weight blades and handles rotate on an industrial strength flush mounted nut that produces an exceptionally smooth…

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