Trapani Pure Italian Fine Sea Salt
$11.65Harvested from open-air salt ponds fed by the Mediterranean Sea in Trapani, Italy. This fine sea salt is a versatile ingredient used for cooking, baking, and seasoning. 1 lb
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Pure Flake Sea Salt
$7.01Jacobsen Salt Co’s signature flake finishing salt is the product that put them on the map. Hand-harvested from the cold and pristine waters of netarts bay on the Oregon Coast, this flaky finishing salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and…
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Dye-Free Snowfall Sprinkles
$1.05A winter whiteout themed confetti mix that’s as glittering as it is guileless. Featuring snow crystals, snowballs, snow flurries and flakes all made without titanium dioxide. Soy and gluten free No confectioner’s glaze 100% Vegan Certified Kosher 3oz / 85gm Ingredients: Cane Sugar, Tapioca Starch, Corn Starch, Potato Starch, Maltodextrin, Palm Oil*, Palm Kernel Oil*, Rice…
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Filthy Peppers
$11.22Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
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Organic Peruano Beans
$2.36Maybe their creamiest bean yet! Beanstory’s Peruano is a thin skinned variety that holds its shape well in cooking and absorbs flavor beautifully; making it a stand-out heirloom bean. This varietal was dry-farmed; a sustainable growing practice used to preserve water supply. The farm on which these beans are grown sits between two river beds, near the Northern Redwood coast in…
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Pure Flake Sea Salt Slide Tin
$3.99Harvested from Netarts Bay on the Oregon Coast, Jacobsen’s flake salt is bright and briny with a delicate crunch. For a limited time, they’ve conveniently packed it into a slide tin so it’s ready when you are to finish any dish, savory or sweet.
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Filthy Pimento Pepper Stuffed Olives
$8.56The penultimate martini olive!! Naturally cured queen olives stuffed with a Spanish pimento pepper from Filthy. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red pimentos, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…
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Pure Italian Coarse Sea Salt
$16.99This salt is ready at the crack of a grinder to season any dish! Home to some of the world’s oldest operating saltworks, this coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a saltmaking process that is aided by the convergence of clay-rich soil, cool…
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Galician Razor Clams in Brine
$1.05One of the most popular shellfish from Galicia along with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added. Suggested recipe: grilled razor clams with…
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Light Tuna Belly Ventresca Fillets in Olive Oil
$6.25La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. The tuna belly ventresca is a part of the tuna that has a high fat content, hence its tender and soft texture, ideal for salads or tapas with red pepper…
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Furikake Seasoning
$24.95Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries…anything Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add…
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Dark Chocolate Coated Marcona Almonds
$6.33Marcona almonds coated in Fruition’s 68% Dominican Dark Chocolate that is infused with rosemary and olive oil and dusted with rosemary and honey powder. Cacao Origins: Duarte, Dominican Republic. Sourcing Partner: Rizek Essentials Ingredients: Marcona Almonds, Dark Chocolate (cocoa beans, sugar, cocoa butter, vanilla), Olive Oil, Rosemary, Honey Powder, Powdered Sugar Allergens: Contains Tree Nuts. May contain traces…
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Smoked Rainbow Trout