Made in the Hudson Valley by our friend Kelly Geary, Sweet Deliverance. An elegant take on the classic granola. This subtly-sweet blend marries the flavors of pistachios, tart cherries, coconut, and antioxidant-rich cardamom with nourishing sesame, chia and golden flax seeds and fiber-packed oats. The addition of real rose petals and rose water takes this…
Harvested from open-air salt ponds fed by the Mediterranean Sea in Trapani, Italy. This fine sea salt is a versatile ingredient used for cooking, baking, and seasoning. 1 lb
Zap your tastebuds with 54 hertz of Tribute Pepper tingle with this limited edition collaboration featuring Fly By Jing’s handpicked Sichuan Tribute Peppers and Jacobsen Salt Co’s Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub or to rim a cocktail, or add it to your midday snack and…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us. This…
! Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable and are: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil. Cans are BPA-NI. Sardines (Fish), extra virgin olive…
Kelp is the star of this classic bagel topper. Turns out it tastes good on almost everything. Use this kelpy, garlicky, tongue-pleasing seasoning as a meat rub, tempura add-in, scrambled egg enhancer, on your favorite toast and on popcorn! Alaskan Kelp, Dried Garlic, Dried Onion, Sesame Seed (white and black), Salt, Poppy Seed *Certified Organic…
Product of Spain from La Narval. 10-12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, they dry it a little bit so that when it gets in…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Campfire Kelp Salsa is as memorable and enjoyable as kicking back next to a warm campfire, surrounded by friends. The flavor delivers a rich and spicy punch, with a touch of sweetness. Warm, smokey flavor with balanced sweet…
This salt is ready at the crack of a grinder to season any dish! Home to some of the world’s oldest operating saltworks, this coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a saltmaking process that is aided by the convergence of clay-rich soil, cool…
Made in the Hudson Valley by our friend Kelly Geary, Sweet Deliverance. SuperSeed granola supersedes the rest! Filled with the powerhouse quartet of turmeric, cinnamon, cardamom and ginger, this granola warms the digestive system. These spices aid in the absorption of the nutrient-dense and antioxidant-rich seeds and grains like sesame, buckwheat, chia, and amaranth that are…
It’s not made of kelp, but it is made of one of our favorite coastal flavors. The true taste of spring in Alaska. A hint of citrus from the Sitka Spruce Tips makes for a sweet, fresh flavored jelly. Spread on toast, mix in a cocktail, or pair with your favorite cheese. Spruce Tip Infusion…