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Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon. Rhubarb Puree (Rhubarb, Water), Sugar, Pectin. Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish. 4.8oz
Maybe their creamiest bean yet! Beanstory’s Peruano is a thin skinned variety that holds its shape well in cooking and absorbs flavor beautifully; making it a stand-out heirloom bean. This varietal was dry-farmed; a sustainable growing practice used to preserve water supply. The farm on which these beans are grown sits between two river beds, near the Northern Redwood coast in…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us. This…
One of the most popular shellfish from Galicia along with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added. Suggested recipe: grilled razor clams with…
A winter whiteout themed confetti mix that’s as glittering as it is guileless. Featuring snow crystals, snowballs, snow flurries and flakes all made without titanium dioxide. Soy and gluten free No confectioner’s glaze 100% Vegan Certified Kosher 3oz / 85gm Ingredients: Cane Sugar, Tapioca Starch, Corn Starch, Potato Starch, Maltodextrin, Palm Oil*, Palm Kernel Oil*, Rice…
Say hello to Slow Smoked Mackerel from Fishwifecaramelized and crispy on the outside, buttery and tender on the inside! This Slow Smoked Mackerel is: Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. Rich in…
Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips, mixed with kewpie over steaming white rice, stirred into a…
Tart and sweet lemon infused white chocolate crafted with natural Peruvian cocoa butter and flecked with poppy seeds. wt. 2.11oz (60g)White Chocolate (Cocoa Butter*, Cane Sugar*, Whole Milk Powder, Vanilla), Lemon Puree, Poppy Seed, Lemon Zest, Lemon Essential Oil, Salt (*Organic) Allergens: Contains milk. May contain traces of peanuts, tree nuts, wheat, eggs, soy, sesame. Cacao Origin: Peru Sourcing…
This salt is ready at the crack of a grinder to season any dish! Home to some of the world’s oldest operating saltworks, this coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a saltmaking process that is aided by the convergence of clay-rich soil, cool…
Zap your tastebuds with 54 hertz of Tribute Pepper tingle with this limited edition collaboration featuring Fly By Jing’s handpicked Sichuan Tribute Peppers and Jacobsen Salt Co’s Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub or to rim a cocktail, or add it to your midday snack and…
Wild-caught in the Bay of Biscay! Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, Fishwife’s Albacore Tuna in Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips and hot sauce, mixed with kewpie over steaming white rice, stirred…
La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. The tuna belly ventresca is a part of the tuna that has a high fat content, hence its tender and soft texture, ideal for salads or tapas with red pepper…
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Sweet & Smoky Kelp Seasoning