Showing 13–24 of 54 results

  • Dye-Free Rainbow Crunchies Sprinkles (Corn-Free)

    $8.95

    Have you ever tasted sugar strands These sweet and tiny bites with a subtle crunch are sprinkle experience not to be missed. They’re popular overseas but new-ish to the USA, and they’re the perfect compliment for fro-yo, cakes, muddy buddies, and other treats. Supernatural reinvented the classic formula with tons of better-for-you improvements, like plant-based…

  • Light Tuna Belly Ventresca Fillets in Olive Oil

    $6.25

    La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. The tuna belly ventresca is a part of the tuna that has a high fat content, hence its tender and soft texture, ideal for salads or tapas with red pepper…

  • Turmeric & Super Seed Granola

    $7.12

    Made in the Hudson Valley by our friend Kelly Geary, Sweet Deliverance.  SuperSeed granola supersedes the rest! Filled with the powerhouse quartet of turmeric, cinnamon, cardamom and ginger, this granola warms the digestive system. These spices aid in the absorption of the nutrient-dense and antioxidant-rich seeds and grains like sesame, buckwheat, chia, and amaranth that are…

  • Pistachio Crunch Almond Butter

    $9.37

    2023 good food award winner! This west coast-inspired vegan almond butter is crafted simply with heirloom mission almonds, crunchy whole california pistachios, organic maple syrup, and a touch of jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect…

  • Galician Razor Clams in Brine

    $1.05

    One of the most popular shellfish from Galicia along with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added. Suggested recipe: grilled razor clams with…

  • Lemon Poppy White Chocolate Bar

    $6.73

    Tart and sweet lemon infused white chocolate crafted with natural Peruvian cocoa butter and flecked with poppy seeds. wt. 2.11oz (60g)White Chocolate (Cocoa Butter*, Cane Sugar*, Whole Milk Powder, Vanilla), Lemon Puree, Poppy Seed, Lemon Zest, Lemon Essential Oil, Salt (*Organic) Allergens: Contains milk. May contain traces of peanuts, tree nuts, wheat, eggs, soy, sesame. Cacao Origin: Peru Sourcing…

  • Product on sale

    Small Sardines in Olive Oil

    $11.99

    Product of Spain from La Narval.  10-12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, they dry it a little bit so that when it gets in…

  • Albacore Tuna in Olive Oil

    $9.33

    Wild-caught in the Bay of Biscay! Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, Fishwife’s Albacore Tuna in Olive Oil may be the only tuna you will ever need to stock your pantry with.  Enjoy with potato chips and hot sauce, mixed with kewpie over steaming white rice, stirred…

  • Smoked Atlantic Salmon

    $2.95

    Smoked Atlantic salmon from Fishwife is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.  Sourced directly from Kvary Arctic, the first finfish…

  • Filthy Olive Brine

    $7.12

    The secret to a killer dirty martini lies within this nifty pouch.  This is a personal favorite here–used by top bars, cocktail connoisseurs, and now you. 5x filtered olive brine makes the world’s ‘cleanest’ dirty martini. Non-oily. Non-GMO and Gluten Free. 8oz makes up to 15 servings per container (depending on how dirty you like it). Family…

  • Organic Peruano Beans

    $2.36

    Maybe their creamiest bean yet!  Beanstory’s Peruano is a thin skinned variety that holds its shape well in cooking and absorbs flavor beautifully; making it a stand-out heirloom bean.  This varietal was dry-farmed; a sustainable growing practice used to preserve water supply. The farm on which these beans are grown sits between two river beds, near the Northern Redwood coast in…

  • Filthy Pimento Pepper Stuffed Olives

    $8.56

    The penultimate martini olive!! Naturally cured queen olives stuffed with a Spanish pimento pepper from Filthy. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red pimentos, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…

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