Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
Maybe their creamiest bean yet! Beanstory’s Peruano is a thin skinned variety that holds its shape well in cooking and absorbs flavor beautifully; making it a stand-out heirloom bean. This varietal was dry-farmed; a sustainable growing practice used to preserve water supply. The farm on which these beans are grown sits between two river beds, near the Northern Redwood coast in…
Everyone knows sprinkles come from unicorns. But artificial dyes = artificial unicorns. Colors from plants and spices, Soy and gluten free. No palm oil or confectioner’s glaze. 100% Vegan. Certified Kosher. Blessed by unicorns Ingredients: Sugar, Potato Starch, Rice Flour, Rice Bran Oil, Maltodextrin, Lemon Juice, Natural Color from Spirulina Extract, Turmeric and Vegetable Juice,…
Naturally cured queen olives stuffed with a crunchy, mini gherkin. Fleshy and crunchy. Perfect for Bloody Marys. Non-GMO, Gluten Free, Vegan Shelf Life: Unopened 18 months Refrigerate after opening 12 servings per container Olives, filtered water, gherkins, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…
One of the most popular shellfish from Galicia along with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added. Suggested recipe: grilled razor clams with…
Made with lightly toasted english walnuts, heirloom mission almonds, cinnamon, nutmeg, allspice, maple syrup, and jacobsen sea salt, carrot cake almond & walnut butter is like decadent, spreadable carrot cake in a jar, but it’s vegan, has no refined sugar, and contains only heart-healthy fats. Add to creamy overnight oats made with tart yogurt and topped…
Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips, mixed with kewpie over steaming white rice, stirred into a…
Jingle balls! It’s your favorite nonpareil blend, dressed up for Christmas. Instead of plain ‘ol balls, we mix it up with the addition of sugar strands and pearls, resulting in a balanced sprinkle blend that makes regular nonpareils look like well, we’ll watch our tongue. Featuring white pearls, soft and crunchy sugar-strands, and naturally colored…
Harvested from open-air salt ponds fed by the Mediterranean Sea in Trapani, Italy. This fine sea salt is a versatile ingredient used for cooking, baking, and seasoning. 1 lb
Wild-caught in the Bay of Biscay! Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, Fishwife’s Albacore Tuna in Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips and hot sauce, mixed with kewpie over steaming white rice, stirred…