Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
Responsibly and sustainably raised in Denmark. Slow smoked over beech wood. Fishwife’s new and improved Smoked Rainbow Trout is FINALLY HERE!!! Caramelized on the outside, buttery and juicy on the inside this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens…
We live for these little fishes + can eat them like candy straight from the tin–ultimate umami bombs! Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are: Caught by small-boat fishermen using the purse…
It’s not made of kelp, but it is made of one of our favorite coastal flavors. The true taste of spring in Alaska. A hint of citrus from the Sitka Spruce Tips makes for a sweet, fresh flavored jelly. Spread on toast, mix in a cocktail, or pair with your favorite cheese. Spruce Tip Infusion…
Marcona almonds coated in Fruition’s 68% Dominican Dark Chocolate that is infused with rosemary and olive oil and dusted with rosemary and honey powder. Cacao Origins: Duarte, Dominican Republic. Sourcing Partner: Rizek Essentials Ingredients: Marcona Almonds, Dark Chocolate (cocoa beans, sugar, cocoa butter, vanilla), Olive Oil, Rosemary, Honey Powder, Powdered Sugar Allergens: Contains Tree Nuts. May contain traces…
Small Batch dairy free, vegan popcorn made in Brooklyn, NY by pilots! We are Phillip (pilot/chef) & Sasha making a new kind of healthy vegan popcorn. Using a little prop plane, we fly to farms & get fresh veggies for each batch. Then we dry them for a few days, and make a spice blend…
La Narval Mackerel Fillets in Olive Oil Ingredients: mackerel, olive oil, salt. Product of Spain Clean mackerel fillets, with no bone, in olive oil. After being cooked in seawater, La Narval dries the mackerel a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and…
All natural wild Amarena cherries from Northern Italy slow cooked in copper pots. Sweet front & tart finish. Non-GMO, Gluten Free and Vegan Shelflife: Unopened 18 months. Do not refrigerate after opening Family made in the USA by Filthy. By owning their Miami factory they are able to ensure the highest quality through the entire process. Their innovative, industry-first packaging greatly reduces their…
Made in the Hudson Valley by our friend Kelly Geary, Sweet Deliverance. An elegant take on the classic granola. This subtly-sweet blend marries the flavors of pistachios, tart cherries, coconut, and antioxidant-rich cardamom with nourishing sesame, chia and golden flax seeds and fiber-packed oats. The addition of real rose petals and rose water takes this…
Introducing a Trickster Co x Barnacle Foods collaboration. Barnacle partnered with Crystal Worl, co-founder of Trickster Co, to make this sweet, smoky, salty, and deeply satisfying kelp seasoning (think next-level blackened seasoning). Together, they dreamed up this kelp-infused seasoning, inspired by the flavors and traditions of the Alaska Coast. Beachside fires and rich billowing smokehouse steam,…
Richer, fudgier, friendlier. Supernatural gave chocolate sprinkles a glow up with fair trade cocoa, zero flavorings, American manufacturing and the highest quality ingredients. + vegan + allergy friendly + made in usa + dye-free + corn -free + Fair trade cocoa + certified kosher + vegan Chocolate softies are free from all common allergens, but are…