Showing 49–54 of 54 results

  • Product on sale

    Sardines with Hot Pepper

    $16.77

     ! Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable and are:  Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.   Hand-packed using traditional methods with Spanish extra virgin olive oil. Cans are BPA-NI.  Sardines (Fish), extra virgin olive…

  • Product on sale

    Filthy Blue Cheese Stuffed Olives

    $11.87

    Naturally cured queen olives paired with real, rich and creamy, Wisconsin blue cheese. Rich and creamy. Non-GMO, Gluten Free Olives, Filtered Water, Blue Cheese (Cultured Milk, Water, Whey Protein Concentrate, Cream, Whey, Flavor, Skim Milk, Salt, Sodium Phosphate, Sodium Alginate, Xanthan/Guar Gum, Enzymes), Salt, Vinegar, Sodium Benzoate(Preservative), Lactic Acid, Ascorbic Acid. ALLERGEN: CONTAINS MILK. Shelf Life:…

  • Pure Flake Sea Salt

    $7.01

    Jacobsen Salt Co’s signature flake finishing salt is the product that put them on the map. Hand-harvested from the cold and pristine waters of netarts bay on the Oregon Coast, this flaky finishing salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and…

  • Pistachio Crunch Almond Butter

    $9.37

    2023 good food award winner! This west coast-inspired vegan almond butter is crafted simply with heirloom mission almonds, crunchy whole california pistachios, organic maple syrup, and a touch of jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect…

  • Organic Peruano Beans

    $2.36

    Maybe their creamiest bean yet!  Beanstory’s Peruano is a thin skinned variety that holds its shape well in cooking and absorbs flavor beautifully; making it a stand-out heirloom bean.  This varietal was dry-farmed; a sustainable growing practice used to preserve water supply. The farm on which these beans are grown sits between two river beds, near the Northern Redwood coast in…

  • Light Tuna Belly Ventresca Fillets in Olive Oil

    $6.25

    La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. The tuna belly ventresca is a part of the tuna that has a high fat content, hence its tender and soft texture, ideal for salads or tapas with red pepper…

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