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We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us. This…
It’s not made of kelp, but it is made of one of our favorite coastal flavors. The true taste of spring in Alaska. A hint of citrus from the Sitka Spruce Tips makes for a sweet, fresh flavored jelly. Spread on toast, mix in a cocktail, or pair with your favorite cheese. Spruce Tip Infusion…
La Narval Mackerel Fillets in Olive Oil Ingredients: mackerel, olive oil, salt. Product of Spain Clean mackerel fillets, with no bone, in olive oil. After being cooked in seawater, La Narval dries the mackerel a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and…
Disco di sale takes the guesswork out of salting pots of water, making perfectly seasoned pasta and vegetables a snap. Made in trapani, italy, each disc (“disco” in italian) contains 10g of Jacobsen’s pure italian fine sea salt. This sea salt may contain traces of organic material. made in italy 14.1oz
Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries…anything Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add…
The secret to a killer dirty martini lies within this nifty pouch. This is a personal favorite here–used by top bars, cocktail connoisseurs, and now you. 5x filtered olive brine makes the world’s ‘cleanest’ dirty martini. Non-oily. Non-GMO and Gluten Free. 8oz makes up to 15 servings per container (depending on how dirty you like it). Family…
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MaranonCanyon Dark Milk 68%