Cantabrian Anchovies in Extra Virgin Olive Oil

We live for these little fishes + can eat them like candy straight from the tin–ultimate umami bombs!

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

Fishwife anchovies are:  

Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.

Sourced from Europe’s only MSC-certified sustainable anchovy fishery.

Semi-preserved through a salt-curing process that lasts for an average of six – eight months.   

Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.  

Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. June-September shipping notice: Anchovies have to ship via Next Day Air to stay below 70F, which increases shipping cost.