Galician Razor Clams in Brine

One of the most popular shellfish from Galicia along with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added.

Suggested recipe: grilled razor clams with lime. Use a strainer to separate the water from the razor clams. Squeeze half a lime and add the juice to the water. Heat the razor clams in a frying pan. Pour the lime-water mixture and cook until it evaporates. Place the razor clams on a dish, sprinkle paprika, and dress with olive oil. 

Size: 3.88oz (110 g) Ingredients: razor clams, water, salt.

Product of Spain