The attractively curved Sabre tart slicer is a vital accessory for serving all kinds of pastries and sweet or savoury tarts. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings….
The KOMI Mandoline slicer is so easy to use that you’ll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, potato or beets chips (or else!), cold cut or cheese platters?? with an adjustable thickness setting, the Mandoline KOMI is your new kitchen staple. The Komi Japanese slicer is…
Make & store perfect ice, in bulk the Ice Cube holds 3 trays of ice cubes (48 cubes!) in a compact & sleek profile with a lid to keep ice tasting fresh. Clean materials & lid keep odors out so ice tastes pure & fresh. Lid Fits Both Pieces: Place the lid on the tray as…
A tasty chili crisp is a must-have condiment in today’s pantry and a total game-changer when it comes to adding a kick to your cooking. We like this one because it’s got a nutritional kick to it too! Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor…
The Cuisipro Egg Poacher set is the perfect tool for achieving perfectly poached eggs every time. With its specially designed holes, the poacher allows water to circulate around the egg, gently poaching it to perfection. Its secure hook easily attaches to the rim of your pan, making it a breeze to manage multiple eggs at…
We love Monstera in all their shapes and sizes. Large ones that fill entire rooms, medium ones that add softness to a forgotten corner, and small ones that rest by a window and twinkle in the breeze. These coasters will add a bit of organic glamour to a dinner party or your movie night coffee…
Smoked Atlantic salmon from Fishwife is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvary Arctic, the first finfish…
Responsibly and sustainably raised in Denmark. Slow smoked over beech wood. Fishwife’s new and improved Smoked Rainbow Trout is FINALLY HERE!!! Caramelized on the outside, buttery and juicy on the inside this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens…
Made in the Hudson Valley by our friend Kelly Geary, Sweet Deliverance. An elegant take on the classic granola. This subtly-sweet blend marries the flavors of pistachios, tart cherries, coconut, and antioxidant-rich cardamom with nourishing sesame, chia and golden flax seeds and fiber-packed oats. The addition of real rose petals and rose water takes this…
The Facette steak knife is a beautiful new addition to the Opinel table collection. Design that is efficient, comfortable, and aesthetically pleasing, the Facette steak knives feature a full tang, with a riveted handle and a stainless steel blade in the classic Opinel Yatagan shape. Made in France MA5 Stainless Steel Blade (contains carbon) Available…
Imagine the ideal radio.With a tuner that brings clarity to many of the weakest stations and Bluetooth, the Model One radio begins with a handmade wood cabinet that is both beautiful and the ideal acoustically inert housing. With just three knobs, it is the antithesis of today’s ever more complex electronic products. But behind the…
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…