The CHEMEX Gooseneck Chettle is the perfect match for pour-over brewing. The shape is born from their iconic hourglass profile, the gooseneck spout is curved and pointed for the perfect pour. This product is anything but ordinary and sure to be a conversation piece as much as it will be an integral part of your daily…
The heirloom Mission variety almond, discovered in Texas in 1891, derives from a single chance seedling. Literally a late bloomer with smaller, denser buds and shorter, darker kernels than more popular and “attractive” varieties such as Nonpareil. Mission almonds like a longer, slower roast time and offer a deeper, more concentrated flavor. Made only with…
This at-home alternative to the popular pellet ice makes 100+ mini ice cubes, perfect for mojito cocktails, mint juleps, and tropical drinks. The thin tray freezes quickly and the compact, space-saving design is perfect for any freezer. The ratio of ice to surface melds sharp flavors into incredible cocktails Made from 100% silicone, this tray…
The penultimate martini olive!! Naturally cured queen olives stuffed with a Spanish pimento pepper from Filthy. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red pimentos, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…
Give the table that little extra touch with a runner that you can place directly on the table top or over a cloth. With this runner you create a classic and homely atmosphere at the table. The table runner is made of 100% organic cotton and is GOTS certified which gives you as a customer…
Contemporary design meets artisanal craftsmanship in this new collection that will vibe with everything –from the swankiest of dining tables to a rustic Catskills cabin. 24oz bowl | 6″ FORTESSA Vitraluxe, our high-fired ceramic composition, is ideal for home and commercial use. With the look of stoneware and the performance of vitrified china, FORTESSA Vitraluxe , makes…
The quintessential vintage holiday baking book, with over 120 festive and classic recipes to celebrate the Christmas baker in all of us!A Very Prairie Christmas Bakebook is the only cookbook you will need this festive season. Take it from Karlynn Johnston, the queen of vintage Prairie baking (and someone who owns SIX Christmas trees), these goodies…
Securely stores 1 dozen fresh eggs. With a unique square footprint, it easily fits on narrow or crowded shelves in the refrigerator. It’s oven safe (to 350-degrees Fahrenheit) for creating delicious baked breakfast eggs, hash browns, meatloafs, and other small cup bites. Its style complements any decor and is ideal for serving foods with an…
The sharp blade is freely adjustable and can be set to produce the desired thickness for each type of fruit or vegetable. Ideal for truffles so that these exquisite fungi can be extremely finely sliced. The Food Grip/Hand Guard ensures safe slicing even of small pieces. 18/10 Stainless steel | 11″ Rosle is function, products stand…
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghithe beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cookingis back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon…
Two wires run along the sides of the Wire Cheese Slicer, each one fixed at a different distance from the central rod so that soft cheeses can be sliced in different thicknesses. The prong at the tip facilitates easy lifting and serving.
NEW YORK TIMES BESTSELLER Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron. “Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned…