Maybe their creamiest bean yet! Beanstory’s Peruano is a thin skinned variety that holds its shape well in cooking and absorbs flavor beautifully; making it a stand-out heirloom bean. This varietal was dry-farmed; a sustainable growing practice used to preserve water supply. The farm on which these beans are grown sits between two river beds, near the Northern Redwood coast in…
The KOMI Mandoline slicer is so easy to use that you’ll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, potato or beets chips (or else!), cold cut or cheese platters?? with an adjustable thickness setting, the Mandoline KOMI is your new kitchen staple. The Komi Japanese slicer is…
Jingle balls! It’s your favorite nonpareil blend, dressed up for Christmas. Instead of plain ‘ol balls, we mix it up with the addition of sugar strands and pearls, resulting in a balanced sprinkle blend that makes regular nonpareils look like well, we’ll watch our tongue. Featuring white pearls, soft and crunchy sugar-strands, and naturally colored…
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
From The Organic Company out of Denmark — an organic cotton napkin designed to absorb, be functional, look good and to be reused with a long lifespan. Aesthetic and practical for everyday use and for special occasions. Each napkin has a sewn loop for holding silverware, place cards, flowers…or for hanging on the chair. These…
THE SECRET LANGUAGE AND HISTORY OF OVER 600 BLOOMS (A FLOWER DICTIONARY) Uncover the secret meanings behind your bouquets and floral arrangements with this stunningly illustrated exploration of the Victorian language of flowers, including the multicultural history, rituals, and mythology behind over 600 flowers, herbs, and trees.In the Victorian language of flowers, hundreds of blooms…
The grill and vegetable pan is ideal for grilling chopped vegetables, fruit or meat and for preparing hot chestnuts. Completely made of perforated stainless steel plate for direct heat transfer to the food to be grilled. Two lateral recessed grips, can also be safely gripped with grill gloves. For use on the grill and in…
Is ButterUp the best thing to happen to your breakfast since sliced bread Perhaps. Designed to prevent cold chunks of butter from ripping apart your sandwich, this nifty knife takes a hard brick of butter and turns it into sumptuous, spreadable ribbons. Its form was perfected by self-proclaimed “butter enthusiasts” who prototyped a plethora of…
Designed with the mindfulness toward Scandinavian simplicity. Crafted in Maple with solid bentwood handles. This tray can go from a computer lap tray to a breakfast in bed tray. Maple finished in mineral oil and beeswax. Made by JK Adams in Dorset, Vermont, USA | Lifetime Guarantee. CARE + USEWood is an incredible natural material…
A tasty chili crisp is a must-have condiment in today’s pantry and a total game-changer when it comes to adding a kick to your cooking. We like this one because it’s got a nutritional kick to it too! Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor…
SIZE: 14 x 19 DESIGNER: Sandy Chilewich This dynamic design was originally a handloom, attempting to introduce variegated stripes within Chilewicha?s signature Basketweave. Broad bands of color intersect with narrow accent stripes in an exploded plaid, forming an internal frame within each rectangular placemat. The majority of the Chilewich collection is made from woven extruded…