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The perfect knife for any fishing enthusiast. The N8 Trout from Opinel’s Animalia Collection features an engraved trout, fits comfortably in the pocket, and offers remarkable utility. Despite over 100 years of popularity and artisanal French craftsmanship, Opinel knives remain very affordable to the working people for whom they were originally intended. Made in France…
Cast Iron Heat Diffuser reduces heat from burners on both electric and gas stovetops to distribute it evenly and eliminate hot spots in pans so foods won’t scorch. It quickly creates a flat cooking surface to balance smaller pots, like butter warmers and espresso makers, and keeps pan handles from getting hot. It’s perfect for…
Designed by Klaus Haapaniemi, the unique pattern on the Taika Sato ceramic box is like a work of art that magically combines the beauty of fruit and vegetables. Its details create a unique atmosphere. The Taika Sato box will bring your home interior to life. Its design is as fascinating as its pattern. The curved…
Solid little helper. A must-have for cleaning your favorite stainless steel or nonstick pans. Made of beech wood and union fiber. Ages gracefully with use. 100% Natural and biodegradable. Plant-based fiber. Made in Germany. H 3.15″ (8cm).
They call this one “Gin Soaked Herring under a Fir Coat” and it’s inspired by a favorite Russian dish, Herring under a fur coat (or Shuba), which is a traditional Russian layered salad. It typically consists of the following layers, assembled in a specific order: Pickled herring, Boiled carrots, Boiled beets, Hard-boiled eggs and Mayonnaise….
Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries…anything Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add…
Bound in Taupe Bonded Leather From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes. “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”Andrew Zimmern When Steven Rinella…
Let’s do lunch! This bento-inspired lunch box keeps food crisp, fresh, and separate for the ultimate to-go meal, making it the ideal companion for everything from weekday commutes to summer picnics. Stylish, bento box design features 3 separate compartments with enough space for sandwiches, salads, fruits, veggies or snacks Roomy, 4-cup bowl is perfect for…
Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. Ideal for many types of recipes for one or two, the Emile Henry ramekin is perfect for coddled eggs, mini cobblers, chicken pot pie, individual gratins, small souffles, classic flan…
Marcato’s Classic Star-Shaped Ravioli Maker Stamp for creating authentic meat, vegetable, or cheese stuffed pasta. Quickly cut and seal 2.5-inch star-shaped ravioli in a single action. Nothing tastes better than homemade pasta and uniformly sized ravioli cooks evenly for better-tasting results. Simply roll and cut dough. Prepare and place the ravioli filling as directed by…
The Emile Henry Oil Cruet dresses up your countertop while the easy flow spout provides a continuous, controllable stream of oil. You can pour precisely the amount of oil you wish, and the anti-drip pourer remains clean. Preserves and protects oil from damaging light and heat that may damage the flavor of the oil. All…
A tasty chili crisp is a must-have condiment in today’s pantry and a total game-changer when it comes to adding a kick to your cooking. We like this one because it’s got a nutritional kick to it too! Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor…
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Blue Carbon Steel Crepe & Tortilla Pan | 9.5"