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From DeBuyer. Handmade in France. Suitable for Gas, Induction + Electric ALCHIMY’s 3-ply stainless steel construction allows for rapid heat conduction and reactivity. This makes the 6.3″ ALCHIMY saucepan perfect for boiling and reducing sauces and caramelizing foods. The perfect size for 1-2 people. Durable and elegant, the ALCHIMY Stainless Steel 6.3″ Saucepan features a…
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
The Purifier Large is an award-winning timeless glass carafe water filter jug with no plastic cartridges. Instead: a refillable stainless-steel cartridge with filter granules inside. Purifier Large features the same filter technology as the original Purifier, and holds a larger volume of almost 1.7 L of filtered water. Due to its larger size, Aarke…
Twenty magical mushrooms are spread along the length of this garland, perfect for all fungi and foraging enthusiasts! Paper shapes sewn along strong cotton thread – Screen printed by hand on both sides by talented artisans in Jaipur – Sustainably made from recycled materials
Fishwife partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you their first collaboration product, smoked salmon with Sichuan chili crisp . Get it while it’s hot. ABOUT SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State Brined in salt,…
Made in the Hudson Valley by our friend Kelly Geary, Sweet Deliverance. An elegant take on the classic granola. This subtly-sweet blend marries the flavors of pistachios, tart cherries, coconut, and antioxidant-rich cardamom with nourishing sesame, chia and golden flax seeds and fiber-packed oats. The addition of real rose petals and rose water takes this…
Hands down the BEST pizza stone we’ve ever met. We are so happy to have these back on the shelves!!! The Emile Henry pizza stone is a unique cooking stone made from high performance ceramic. It allows you to create delicious pizzas with a golden, crispy crust; ensuring your pizza will be perfectly cooked, just like…
A tasty chili crisp is a must-have condiment in today’s pantry and a total game-changer when it comes to adding a kick to your cooking. We like this one because it’s got a nutritional kick to it too! Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor…
The produce keeper celebrates slowing down to enjoy the rituals around tending to plants and produce with a propagation plate that keeps herbs and leafy greens fresh up to 2 weeks longer. Simply pair the dishes with a standard sized vessel or glass and add water to keep stems hydrated, happy and home-worthy. Made from…
Recipes and Techniques for Kimchi, Kombucha, Koji, and More. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria,…
Wild-caught in the Bay of Biscay! Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, Fishwife’s Albacore Tuna in Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips and hot sauce, mixed with kewpie over steaming white rice, stirred…
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghithe beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cookingis back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon…
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Mrs. Anderson's Pie Weights