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Jingle balls! It’s your favorite nonpareil blend, dressed up for Christmas. Instead of plain ‘ol balls, we mix it up with the addition of sugar strands and pearls, resulting in a balanced sprinkle blend that makes regular nonpareils look like well, we’ll watch our tongue. Featuring white pearls, soft and crunchy sugar-strands, and naturally colored…
This pourspout allows a smooth, perfect pour from most standard-sized bottles. The vented spout pours smoothly and prevents drips and splashes while pouring. No more stained tablecloths! Its hinged lid protects contents from debris and bugs for effortless outdoor entertaining. It works for drip-free pouring from wine bottles, liquors, and spirits, coffee syrups, soda bottles,…
Harvested from Netarts Bay on the Oregon Coast, Jacobsen’s flake salt is bright and briny with a delicate crunch. For a limited time, they’ve conveniently packed it into a slide tin so it’s ready when you are to finish any dish, savory or sweet.
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
Every chef’s best friend in the kitchen. A good paring knife is a must-have for any cook in the kitchen. Trim, cut and chop small garnishes before sending the dish off to your friends. Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before…
Recipes that capture the flavors of la dolce vita, from Bologna to BrooklynItalian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award-nominated brains behind one of America’s best bakeries A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from…
SIZE: 14 x 19 DESIGNER: Sandy Chilewich This dynamic design was originally a handloom, attempting to introduce variegated stripes within Chilewicha?s signature Basketweave. Broad bands of color intersect with narrow accent stripes in an exploded plaid, forming an internal frame within each rectangular placemat. The majority of the Chilewich collection is made from woven extruded…
The advantage of this cheese knife is that it can easily be used to serve your guests thanks to the two teeth at the end of its blade. Its unusual shape makes it an elegant and effective knife for perfectly cutting a wide variety of cheeses. From the Bistrot collection by Sabre Paris, inspired by some…
Stylish and functional, these American Walnut salad servers add a touch of modern elegance to your table. Perfect for cooking, tossing, and serving all of your favorite dishes. Made from a single piece of premium American Walnut. Food-safe oil finish. Hand-wash only and dry thoroughly. Do not allow utensils to sit in water or soak…
This nail brush is tough stuff. Packed tightly with short bristles, this is an ideal gift for gardeners or mechanics or whoever you know that has hella dirty hands. FSC – 100%. L 4″, with a groove on the side to hold firmly. Made in Germany.
The Serpentine are the gluten-free pasta line designed for children, made with corn and rice flour. Their small shape recalls a nice “S” and is always worked through the gold drawing method. THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD GlutiNiente stands out for the production process: gold drawing that stresses the dough less and gives…
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Small Sardines in Olive Oil