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Tempered stainless steel cutting-edge, 3.9 in. long with micro-serration guarantees clean, precise cutting. Ideal for use on a large variety of kitchen materials. Easy-cutting, even for thin foils and cloth. Flexible plastic handle sits comfortably in the hand. Can be disassembled for cleaning. Also suitable for left-handed users. 18-10 stainless steel blades | 8.9″ x 3.2″ x…
Set comprises 4 stainless steel skewers. Double prongs ensure a safe and secure grip on food preventing any slipping when turning. Large handle allows a firm grip even when using grill gloves. Extra-long version, total length 13.0 in. dishwasher safe.
The Beeswax Wise Owl is another Sunbeam Candle original sculpted design–crafted with 100% pure beeswax and a cotton wick. Always trim wick to ” before lighting. Always burn on a level surface and NEVER leave unattended. 3″ x 2.5″ | 50hr burntime ABOUT SUNBEAMThey are a certified living wage employer in New York State and provide…
This salt is ready at the crack of a grinder to season any dish! Home to some of the world’s oldest operating saltworks, this coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a saltmaking process that is aided by the convergence of clay-rich soil, cool…
Wide spacing of the fine wires and a slender handle effortlessly produce light and AIRy results when whisking mixes of liquid or semi-liquid consistency. Suitable for pancake batters, cream mixes, sauces and soups. 18/10 stainless steel. dishwasher safe 8.7″ x 1.2″ x 1.2″
Fruition Chocolate Works’ Bourbon flavored Chocolate. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves and Hudson Baby Bourbon are then crafted into a creamy dark milk chocolate with hints of oak and bourbon. Weight: 2.11oz / 60g Ingredients: Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon *Organic Allergens: Contains milk. Allergen Warning: Our…
Contemporary design meets artisanal craftsmanship in this new collection that will vibe with everything –from the swankiest of dining tables to a rustic Catskills cabin. 24oz pasta coupe | 8.5″ FORTESSA Vitraluxe, our high-fired ceramic composition, is ideal for home and commercial use. With the look of stoneware and the performance of vitrified china, FORTESSA Vitraluxe ,…
Made with lightly toasted english walnuts, heirloom mission almonds, cinnamon, nutmeg, allspice, maple syrup, and jacobsen sea salt, carrot cake almond & walnut butter is like decadent, spreadable carrot cake in a jar, but it’s vegan, has no refined sugar, and contains only heart-healthy fats. Add to creamy overnight oats made with tart yogurt and topped…
A winter whiteout themed confetti mix that’s as glittering as it is guileless. Featuring snow crystals, snowballs, snow flurries and flakes all made without titanium dioxide. Soy and gluten free No confectioner’s glaze 100% Vegan Certified Kosher 3oz / 85gm Ingredients: Cane Sugar, Tapioca Starch, Corn Starch, Potato Starch, Maltodextrin, Palm Oil*, Palm Kernel Oil*, Rice…
Unknown Glass Syndrome, U.G.S., is a mild annoyance affecting millions at lively gatherings around the world every year. But now there’s help. Graf Lantz Wine-O’s provide instant relief by turning doubt into confidence, giving you the knowledge you need to party in peace. An innovative color code system provides the instant evidence of which glass…
Big Spoon’s delicious Cashew Butter blends fresh-roasted, golden organic cashews with organic virgin coconut oil, organic coconut nectar, and Jacobsen Sea Salt to create an irresistibly rich, creamy nut butter with natural sweetness and just the right amount of salt. What does it tell you that certain members of the Big Spoon Roasters family were…
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
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The Meateater Fish and Game Cookbook | by Steven Rinella