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Cook Outside like a pro, with Messermeister’s 6″ Folding Chef’s Knife, designed with celebrity Adventure Chef, Adam Glick. They carefully looked at the edge geometry to create the best hand clearance and contact with the board. The wide 6″ blade is balanced at the bolster for perfect control while chopping or slicing, and the edge is…
This Georgian-era design reflects the timeless refinement of vintage English flatware. With a solid feel and a just-right-balanced feel in the hand, Ashton combines classic appeal with modern aesthetics. MATERIAL: 18/10 Stainless Steel Dinner Fork: 8″ long x 1.5″ wide Dinner Knife: 9.5″ long x 1.5″ wide Soup Spoon: 7.5″ long x 1.5″ wide Dessert spoon:…
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
Fruition Chocolate Works’ Bourbon flavored Chocolate. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves and Hudson Baby Bourbon are then crafted into a creamy dark milk chocolate with hints of oak and bourbon. Weight: 2.11oz / 60g Ingredients: Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon *Organic Allergens: Contains milk. Allergen Warning: Our…
The Carbonator 3 is a groundbreaking sparkling water maker with a stainless-steel enclosure, coated in a timeless Matte White finish with a subtly warm-white tone. Forget the outdated, plastic soda machines of the past: this one is made from premium materials with top-of-the-line safety. It’s designed to upgrade the look and feel of your kitchen…
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.” Amanda Hesser, founder and CEO, Food52ONE…
From JK Adams, this reversible carving board takes the classic carving board next level with a pour spout on both sides. One side has a well that cradles your poultry or roast for ease of carving with a juice groove. The reverse side is flat with a juice groove. The pour spout, is on both sides of…
Fifteen years ago Alan and Gary, founders of aerolatte were in search of the best solution for making perfect frothy milk for cappuccino, cafe latte, milkshakes and hot chocolates. They found it. Aerolatte’s Original Steam-Free Milk Frother with a satin finish aerates milk into a thick, rich foamy beverage. Frothed milk is fun and easy…
Responsibly and sustainably raised in Denmark. Slow smoked over beech wood. Fishwife’s new and improved Smoked Rainbow Trout is FINALLY HERE!!! Caramelized on the outside, buttery and juicy on the inside this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Classic tomatoey, garlicky, salsa flavor with deep richness and fresh texture. Try on your next burrito, eggs, potatoes, or out of the jar on a chip! Kelp is salty, savory, and crisp. Kelp makes foods taste more rich,…
With sustainability in mind, Peugeot created Collection Nature to give wood pieces discarded at their factory a second life–upcycling at its best. The body of the mills is textured through sandblasting to create a unique look and tactile feel. An eco-friendly non-toxic varnish is then applied to protect it. Specifically made for peppercorns, it is…
The CHEMEX Gooseneck Chettle is the perfect match for pour-over brewing. The shape is born from their iconic hourglass profile, the gooseneck spout is curved and pointed for the perfect pour. This product is anything but ordinary and sure to be a conversation piece as much as it will be an integral part of your daily…
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