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One of the most popular shellfish from Galicia along with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added. Suggested recipe: grilled razor clams with…
Hands down our favorite tongs–always on rotation in the kitchen! The Messermeister Locking Tongs are made of high quality, stainless steel designed with non-slip, silicone grips to fit and cushion your hand. The scalloped head grips gently without tearing or breaking the food. The stainless-steel construction guarantees durability and strength featuring the strongest locking mechanism…
Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic’s lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose…
Give the table that little extra touch with a runner that you can place directly on the table top or over a cloth. With this runner you create a classic and homely atmosphere at the table. The table runner is made of 100% organic cotton and is GOTS certified which gives you as a customer…
Mrs. Anderson’s Heavyweight Quarter Sheet Baking Pan is a commercial-grade baking pan that’s specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps…
“Coasters That Work” Wool is the most hydrophilic of all natural fibers, absorbing as much as 30% of its weight without feeling wet. Graf Lantz’s traditional Bierfilzl (or “Beer Felt”) are the highest quality German merino wool felt coasters on the market today. Their clean and minimal execution offers an unexpected textural and refined modern…
The attractively curved Sabre tart slicer is a vital accessory for serving all kinds of pastries and sweet or savoury tarts. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings….
Naturally cured queen olives stuffed with a crunchy, mini gherkin. Fleshy and crunchy. Perfect for Bloody Marys. Non-GMO, Gluten Free, Vegan Shelf Life: Unopened 18 months Refrigerate after opening 12 servings per container Olives, filtered water, gherkins, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…
Paying homage to Peugeot’s long-standing expertise in crafting metal and wood, this new slightly metallic graphite colour showcases the grain running through the 18 cm Paris u’Select wooden pepper mill. A unique colour for an iconic pepper mill! The 18 cm Paris pepper mill sports a highly trendy anthracite grey finish. Available as a limited…
Thanks to its fine mesh this utensil is perfect for straining, passing or blanching as well as for dusting with icing sugar and sifting flour. It’s no coincidence that Rsle, a world wide premiere brand, has been a family business since 1888, always focusing on the needs, interests and habits of its customers. The starting…
Pack it. Store it. Freeze it. Cook it. Protect it. Organize it. The possibilities are endless with Cuisipro Reusable Bags. Versatile and reusable, our 100% plastic-free bags are ideal for storing and cooking food that is much healthier for you and the planet!Great for storing items when travelling, packing lunches, snacks on the go, school…
From their collection of heraldic, sculptural animal heads comes this handsome bear, often featured in historic coats of arms. An eco, fair trade candle, hand poured in British Colour Standard Saxe Blue. These unique, shaped candles make a wonderful gift- they really are a piece of sculpture for the home. Individually boxed in a BCS Kraft…
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Mastering the Art of Plant-Based Cooking | by Joe Yonan