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Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries…anything Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add…
From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with shiny finish + acrylic handle. dishwasher safe. This 5-piece Sabre set includes a soup spoon, a dinner…
Happy Graduation from Mrs. Robinson. 4.25″ x 5.5″ blank card. Comes with soft gray 100% cotton envelope with self-adhesive closure. Printed on smooth, heavyweight paper. Drawn, designed and printed in the Hudson Valley by our friend + artist Carla Rozman!
Recipes and Techniques for Kimchi, Kombucha, Koji, and More. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria,…
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…
2023 good food award winner! This west coast-inspired vegan almond butter is crafted simply with heirloom mission almonds, crunchy whole california pistachios, organic maple syrup, and a touch of jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect…
From DeBuyer. Handmade in France. Suitable for Gas, Induction + ElectricALCHIMY’s 3-ply stainless steel construction allows for rapid heat conduction and reactivity. TThis makes it great for searing meats and seafood and caramelizing foods. The 12.5″ ALCHIMY fry pan is the perfect size for a large ribeye or a dozen scallops. Best when cooking for…
Richer, fudgier, friendlier. Supernatural gave chocolate sprinkles a glow up with fair trade cocoa, zero flavorings, American manufacturing and the highest quality ingredients. + vegan + allergy friendly + made in usa + dye-free + corn -free + Fair trade cocoa + certified kosher + vegan Chocolate softies are free from all common allergens, but are…
Wide spacing of the fine wires and a slender handle effortlessly produce light and AIRy results when whisking mixes of liquid or semi-liquid consistency. Suitable for pancake batters, cream mixes, sauces and soups. 18/10 stainless steel. dishwasher safe
Hands down our favorite tongs–always on rotation in the kitchen! The Messermeister Locking Tongs are made of high quality, stainless steel designed with non-slip, silicone grips to fit and cushion your hand. The scalloped head grips gently without tearing or breaking the food. The stainless-steel construction guarantees durability and strength featuring the strongest locking mechanism…
Fante’s Cousin Liana’s Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning ‘lump,’ is a light and plump Italian dumpling made from a potato and semolina dough. Special ridges on the board form a more consistent shape without flattening the delicate dough, like using a fork can. The traditional texture helps pasta…
The Dual Speed Frother is a durable top quality product for frothing and mixing of milk, milk-shakes and vinaigrette dressings. Dual speed control: Fast – to froth milk and for milk-shakes, Slow – for vinaigrette dressings. The flexible spiral whisk of the milk frother guarantees an ideal power transmission of the motor. Drive shaft from…
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Gummy Worm + Bear Mold
1 × $9.95 
Gluti Niente Sedanini (GF)
1 × $5.95 Subtotal: $15.90
