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Maine Man’s Fish Spatula is perfect for whole or filleted fish, omelets, crepes and eggs, burgers, hash browns, and grilled sandwiches for lifting and turning and draining cooking oils and liquids for easy serving. Made from 18/8 stainless steel and rosewood 11.25-inches Hand wash in warm, soapy water
You’ll enjoy the perfect taper on this solid walnut French Rolling Pin. Use it once and you will agree. Handmade of premium grade American Black Walnut. Food safe oil finish. Hand-wash only and dry thoroughly. Do not allow to sit in water or soak for extended periods of time. made in the USA 17.5″ x…
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
Fishwife partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you their first collaboration product, smoked salmon with Sichuan chili crisp . Get it while it’s hot. ABOUT SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State Brined in salt,…
Maybe their creamiest bean yet! Beanstory’s Peruano is a thin skinned variety that holds its shape well in cooking and absorbs flavor beautifully; making it a stand-out heirloom bean. This varietal was dry-farmed; a sustainable growing practice used to preserve water supply. The farm on which these beans are grown sits between two river beds, near the Northern Redwood coast in…
Designed pre-set grinder for the most common brewing methods. An external rotary dial selects the perfect grind for Turkish, espresso, pour-over and french press. No need to disassemble or take apart the grinder to blindly guess the setting. Transparent grounds collection chamber with removable espresso filter basket sized second chamber. Easy turn leverahed grinder handle…
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
Awaken your favorite cocktails and foods with The Smoking Cloche – the statement piece for your barware collection. Includes a hand held smoker and smoking chips to invigorate familiar cocktails with smoky decadence. Glass cloche paired with a rich black walnut base make for flawless smoking and impressive presentation. Great for smoking your favorite cheeses,…
Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon. Rhubarb Puree (Rhubarb, Water), Sugar, Pectin. Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish. 4.8oz
The KOMI Mandoline slicer is so easy to use that you’ll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, potato or beets chips (or else!), cold cut or cheese platters?? with an adjustable thickness setting, the Mandoline KOMI is your new kitchen staple. The Komi Japanese slicer is…
Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail crazefeaturing over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA…
Breakfast, desserts, dips and sauces – the Taika Sato bowl (0.3 l) is the perfect choice for all of them. Designed by Klaus Haapaniemi, the Taika Sato pattern draws inspiration from still lives with fruit and vegetables in art. The enchanting illustration invites you to study the small details more closely. The fascinating pattern is…
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