Showing 145–156 of 421 results

  • Beyond Gourmet Unbleached Cheesecloth

    $2.95

    Beyond Gourmet Unbleached Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting foods, cooking with herbs, steeping tea and more. Made from 100-percent unbleached cotton; chlorine free and lint free; washable and reusable. Filter out seeds and skins for smooth sauces, purees, and jellies; drain liquids and whey from dairy for denser homemade cheese and thick Greek…

  • Fer A Cheval DISHWASHING SOLID SOAP 225G

    $9.63

    Labeled Eco detergent, this solid dish soap effectively cleans and degreases your dishes and cutlery. Moisten your sponge or your dish brush, rub it directly on the soap, clean your dishes then rinse and dry. In order to save water and energy while washing efficiently, immerse the dishes instead of washing them under the tap…

  • Product on sale

    Solid Shag Utility Mat | Super White

    $32.95

    Meet the bath mat of your dreams–white shag on a white background! Tufted, trusted, and tough. A Chilewich signature, this easy-care floor mat combines a serene monochromatic surface and inviting texture with enduring performance, indoors or out. Made in the USA.  Terrastrand yarns with 25% renewable vegetable content. 100% phthalate free. Looped TerraStrand yarns. Resistant to mold,…

  • Product on sale

    Opinel Large Natural Sharpening Whetstone

    $16.34

    Sourced from the Ari??ge in the French Pyrenees, the large natural sharpening stone has a fine grain. Made of schistose sandstone, it effortlessly sharpens knives and restores their sharp, cutting edge. It is 5.5 inches long. Wet the stone before use. Recommended for kitchen and folding knives. 

  • Wishy Fishies Celebratory Sardine Candles

    $7.95

    Wishy Fishies! 8 Celebratory candles in 4 shades!

  • Product on sale

    Adriatico | by Paola Bacchia

    $13.02

    Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…

  • Smoked Atlantic Salmon

    $2.95

    Smoked Atlantic salmon from Fishwife is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.  Sourced directly from Kvary Arctic, the first finfish…

  • Product on sale

    Bistrot Spreader | Vintage Teak

    $16.66

    With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite  restaurants, terraces and cafes.  We love the casual elegance of this collection–dressed up or down–fitting in…

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    Essential Cocktail Set

    $35.95

    Everything needed to start making cocktails in one giftable box including a Seamless Mixing Glass, 550ml (decorative engraving may vary) a stainless steel Hoffman Barspoon 33.5cm or similar, stainless steel Japanese Style Jigger 1oz/2oz (30ml/60ml), a set of stainless steel Koriko Weighted Shaking Tins or similar and a stainless steel Koriko Hawthorne Strainer or similar.

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    Ankarsrum Assistent Original | Ocean Blue

    $69

    The Assistent Original is produced and assembled by hand in Sweden and has been since 1940. Each Assistent is tested before it leaves the factory. The ultimate in quality, functionality and design. Each Assistent Original AKM6230 standard package includes accessories to make cooking easier and provide invaluable help when baking everything from sponge cakes to sourdough loaves….

  • Mastering the Art of Plant-Based Cooking | by Joe Yonan

    $1.99

    Vegan Recipes, Tips, and Techniques [A Cookbook]   Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to…

  • Butterup Knife

    $1.95

    Is ButterUp the best thing to happen to your breakfast since sliced bread Perhaps. Designed to prevent cold chunks of butter from ripping apart your sandwich, this nifty knife takes a hard brick of butter and turns it into sumptuous, spreadable ribbons. Its form was perfected by self-proclaimed “butter enthusiasts” who prototyped a plethora of…

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