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Great for virtually any pie, use this pie dish for baking anything from your classic apple or cherry pies to your seasonal pumpkin pies or savory quiches. With its simple design, this pie pan offers versatility. It’s also durable and easy to clean for a long-lasting, convenient option in your kitchen. dishwasher, microwave and freezer…
The perfect knife for any fishing enthusiast. The N8 Trout from Opinel’s Animalia Collection features an engraved trout, fits comfortably in the pocket, and offers remarkable utility. Despite over 100 years of popularity and artisanal French craftsmanship, Opinel knives remain very affordable to the working people for whom they were originally intended. Made in France…
For portioning out equal amounts of cookie dough for perfectly round, equally sized cookies that bake evenly and look great. No more fighting over who gets the largest cookie! It’s easier than ever to calculate how many cookies each batch of dough will yield while create perfectly uniform smaller cookies. Whether making homemade cookies from…
Everyone knows sprinkles come from unicorns. But artificial dyes = artificial unicorns. Colors from plants and spices, Soy and gluten free. No palm oil or confectioner’s glaze. 100% Vegan. Certified Kosher. Blessed by unicorns Ingredients: Sugar, Potato Starch, Rice Flour, Rice Bran Oil, Maltodextrin, Lemon Juice, Natural Color from Spirulina Extract, Turmeric and Vegetable Juice,…
From The Organic Company out of Denmark — a soft and comfortable kitchen / hand towel with wonderful texture. Great absorbency for drying dishes and dries super quick! Designed with a strap for easy hanging. Washing instructions: Machine wash warm with similar colors. Tumble dry at a low temperature. 19.7″ x 29.5″ | 100% certified organic…
The Messermeister Mini Cheflamme Culinary Torch is a trigger-start, aluminum torch for making that perfect cr??me brlee. The temperature of the torch’s flame reaches up to 2000F and it has a 35 minute burn time. (Butane not included) 35 minute burn time. Easy and safe operation. Self-igniting piezo ignition. Child proof safety lock system. Safety adjustable flame. Works at any angle. Removable safety…
We live for these little fishes + can eat them like candy straight from the tin–ultimate umami bombs! Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are: Caught by small-boat fishermen using the purse…
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…
Jingle balls! It’s your favorite nonpareil blend, dressed up for Christmas. Instead of plain ‘ol balls, we mix it up with the addition of sugar strands and pearls, resulting in a balanced sprinkle blend that makes regular nonpareils look like well, we’ll watch our tongue. Featuring white pearls, soft and crunchy sugar-strands, and naturally colored…
These handmade pottery spoons from Japan are fun for coffee + tea service or to snazz up your apps and charcuterie game. The little curve on the branch will gently perch on the rim of the tea/coffee cup when not in use. 5″ L. 1″ across Hand wash. Do not microwave.
Product of Spain from La Narval. 10-12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, they dry it a little bit so that when it gets in…
One of the most popular shellfish from Galicia along with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added. Suggested recipe: grilled razor clams with…
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Food Is Love | by Palak Patel