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The Messermeister Mini Cheflamme Culinary Torch is a trigger-start, aluminum torch for making that perfect cr??me brlee. The temperature of the torch’s flame reaches up to 2000F and it has a 35 minute burn time. (Butane not included) 35 minute burn time. Easy and safe operation. Self-igniting piezo ignition. Child proof safety lock system. Safety adjustable flame. Works at any angle. Removable safety…
Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more. In this book, expert gardener and vegetable grower Lucy Chamberlain breaks down the environments you may find in your garden into seven zones, from sunny and sheltered to shady and dry – as well as…
Messermeister’s patented pivot mechanism uses a bearing system for smooth operation, while always keeping the blades in perfect alignment. There are no clumsy screws to come loose. The titanium coated blades come apart for cleaning with the press of a button and reassemble just as easily. The sharp blades are precision milled from durable 4mm high-carbon stainless, then bonded to…
The KOMI Mandoline slicer is so easy to use that you’ll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, potato or beets chips (or else!), cold cut or cheese platters?? with an adjustable thickness setting, the Mandoline KOMI is your new kitchen staple. The Komi Japanese slicer is…
Beyond Gourmet’s Non-Stick Pre-Cut Parchment Sheets keep baked goods from sticking without greasing baking pans or the use of oils. Each sheet of chlorine-free paper is conveniently pre-cut to fit U.S. half-size 12 x 16-inch baking sheet pans perfectly. The naturally non-stick surface allows for quick release of foods. No greasing or oils needed for…
Cast Iron Heat Diffuser reduces heat from burners on both electric and gas stovetops to distribute it evenly and eliminate hot spots in pans so foods won’t scorch. It quickly creates a flat cooking surface to balance smaller pots, like butter warmers and espresso makers, and keeps pan handles from getting hot. It’s perfect for…
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
Supernatural has reinvented America’s favorite sprinkle with tons of better-for-you improvements, like plant-based colors, allergy friendly ingredients, and American-made manufacturing. Please note: Supernatural products are formulated without Top-10 Allergens, but are packaged in a non-dedicated facilities where cross-contamination from these allergens can occur. Made in United States | 3oz Ingredients: Cane Sugar, Tapioca Starch, Palm Oil*,…
The No.08 Mushroom knife is heralded by many mushroom foragers as THE mushroom knife to have! It features a curved blade to help cut delicate mushrooms, and a boars hair brush on the end to help wipe away any dust or debris. Perfect for foraging mushrooms including morels, chantrelles, porcinis, oyster mushrooms and more! 7.25″…
From DeBuyer. Handmade in France. Suitable for Gas, Induction + ElectricALCHIMY’s 3-ply stainless steel construction allows for rapid heat conduction and reactivity. This paired with high sides that trap in heat and moisture, the 9.5″ ALCHIMY stewpan is great for boiling large amounts of liquid and simmering soups and stews. Best when cooking for 6-8 people….
The Very Best Recipes for Traditional Favorites, from Semmelkndel to Sauerbraten A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but…
Product of Spain from La Narval. 10-12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, they dry it a little bit so that when it gets in…
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Old Man Drinks Recipes, Advice, and Barstool Wisdom | by Robert Schnakenberg