Free shipping on orders over $80
Showing 157–168 of 433 results
Esa is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture, northwest of Tokyo. Gestura wanted to design a tool with mini offset characteristics and a fish spatula feel. You’ll find rounded corners with a good amount of surface area and a slightly larger handle than normal for a comfier grip. Perfect…
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
The heirloom Mission variety almond, discovered in Texas in 1891, derives from a single chance seedling. Literally a late bloomer with smaller, denser buds and shorter, darker kernels than more popular and “attractive” varieties such as Nonpareil. Mission almonds like a longer, slower roast time and offer a deeper, more concentrated flavor. Made only with…
From The Organic Company out of Denmark — a soft and comfortable kitchen / hand towel with wonderful texture. Great absorbency for drying dishes and dries super quick! Designed with a strap for easy hanging. Washing instructions: Machine wash warm with similar colors. Tumble dry at a low temperature. 19.7″ x 29.5″ | 100% certified organic…
The versatile and handsome Emile Henry Tagine makes it easy to prepare a variety of tantalizing Moroccan meals. It features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Made from their Flame Ceramic, the Tagine can be used either directly on the heat or in the oven,…
Get a more creative, unique design to your tube cake with the USA Pan Swirl Tube Cake Pan – giving your cake a swirl pattern for an added touch of elegance. Bakeware with a unique swirl pattern that will give a more elegant design to your cake Durable aluminized steel that provides you high performance…
Vegetable-tanned leather handle cover that develops a fine patina with time and use. Designed to fit all sizes of Field Skillet. Inside Dimensions: 1 ” x 5 . (Not for oven use.)
Labeled Eco detergent, this solid dish soap effectively cleans and degreases your dishes and cutlery. Moisten your sponge or your dish brush, rub it directly on the soap, clean your dishes then rinse and dry. In order to save water and energy while washing efficiently, immerse the dishes instead of washing them under the tap…
Meet the bath mat of your dreams–white shag on a white background! Tufted, trusted, and tough. A Chilewich signature, this easy-care floor mat combines a serene monochromatic surface and inviting texture with enduring performance, indoors or out. Made in the USA. Terrastrand yarns with 25% renewable vegetable content. 100% phthalate free. Looped TerraStrand yarns. Resistant to mold,…
Everyone starts somewhere. With decades of baking wisdom under their belt, comes the Breadtopia sourdough starter kit. It has everything you need to begin your sourdough journey. For starters, they developed the perfect lid that allows in the precise amount of air required for your starter to thrive. There’s also an o-ring to mark your…
Fante’s Cousin Liana’s Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning ‘lump,’ is a light and plump Italian dumpling made from a potato and semolina dough. Special ridges on the board form a more consistent shape without flattening the delicate dough, like using a fork can. The traditional texture helps pasta…
Breakfast, desserts, dips and sauces – the Taika Sato bowl (0.3 l) is the perfect choice for all of them. Designed by Klaus Haapaniemi, the Taika Sato pattern draws inspiration from still lives with fruit and vegetables in art. The enchanting illustration invites you to study the small details more closely. The fascinating pattern is…
End of content
End of content
The New Craft of the Cocktail | by Dale DeGroff