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The KOMI Mandoline slicer is so easy to use that you’ll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, potato or beets chips (or else!), cold cut or cheese platters?? with an adjustable thickness setting, the Mandoline KOMI is your new kitchen staple. The Komi Japanese slicer is…
The No.08 Mushroom knife is heralded by many mushroom foragers as THE mushroom knife to have! It features a curved blade to help cut delicate mushrooms, and a boars hair brush on the end to help wipe away any dust or debris. Perfect for foraging mushrooms including morels, chantrelles, porcinis, oyster mushrooms and more! 7.25″…
Recipes and Techniques for Kimchi, Kombucha, Koji, and More. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria,…
Organic Natural Cotton Coffee Filters Made in the USA – Ultra-Durable 1 Year Filter Set – Eco-Friendly Compostable Cloth CoffeeSock filters are durable and may last a year or more. CoffeeSock filters are a reusable alternative to paper filters and nylon sacks–out-performing any comparable disposable and reusable filters. Cotton absorbs some of the oils released…
The versatile and handsome Emile Henry Tagine makes it easy to prepare a variety of tantalizing Moroccan meals. It features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Made from their Flame Ceramic, the Tagine can be used either directly on the heat or in the oven,…
An original tool to keep on your countertop, The Emile Henry salt pig enables you to add salt to your dishes quickly and easily. Its non-glazed interior stops your sea salt from sticking together. All Emile Henry products are made in France and offer a ten years guarantee. 5“ x 5.31“
Forged of Blue Carbon Steel, a 100% natural blend of iron and carbon, and complete with a flat bottom, this wok is ideal for steaming, stir-frying, and more. Lighter than cast iron and more heat conductive than stainless steel, this Wok becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better…
Mold 6 worm (3.33 x 0.75-inches) and 30 bear (0.5 x 0.875-inches) shapes for homemade hard or gummy candies, easy-to-chew gummy vitamins, and other homeopathic remedies, or molded chocolates, butter, spreads, and so much more, with complete control over ingredients. Made from European-grade silicone, this naturally non-stick, heat-resistant (to 500-degrees Fahrenheit) silicone mold is a…
Disco di sale takes the guesswork out of salting pots of water, making perfectly seasoned pasta and vegetables a snap. Made in trapani, italy, each disc (“disco” in italian) contains 10g of Jacobsen’s pure italian fine sea salt. This sea salt may contain traces of organic material. made in italy 14.1oz
The penultimate martini olive!! Naturally cured queen olives stuffed with a Spanish pimento pepper from Filthy. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red pimentos, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…
Stando’s smaller sibling – Petite Stando. Light and quick, Petite Stando is the answer to the offset plating tweezer. At 8 inches it’s comfortable nestled on the front of your apron, and ready to help plate on the pass. You’ll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and…
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Grow Food Anywhere | by Lucy Chamberlain