Showing 169–180 of 421 results

  • MoMA Wire Mesh Bowl | Green

    $6.25

    This eye-catching bowl is ideal for serving and storing fruit: the double-walled mesh design allows for air circulation, keeping your fruit fresh. Powder-coated steel. Year of Design Powder coated steel. Hand wash only. 4.75h x 9.5″diam

  • Product on sale

    Field Company Leather Handle | Black

    $10.36

    Vegetable-tanned leather handle cover that develops a fine patina with time and use. Designed to fit all sizes of Field Skillet. Inside Dimensions: 1 ” x 5 . (Not for oven use.)

  • Essence Beer Glass | Set of 2

    $6.33

    The Essence beer glasses, designed by Alfredo Hberli, are a perfect addition to Iittala’s Essence glass collection. The idea of the glassware collection is to simplify the wide range of wine and beer glasses into a few essential, versatile glasses. The stems and bases of the glasses are identical, creating a unique sense of balance…

  • Product on sale

    Terrace Candle Holder | Clear

    $29.95

    A glass candle holder with a layered design that resembles terraced hillsides. Flip it one way to burn a taper candle, and the other to burn a votive.

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    ADVENTURE CHEF FOLDING 6CHEF’S KNIFE

    $13.47

    Cook Outside like a pro, with Messermeister’s 6″ Folding Chef’s Knife, designed with celebrity Adventure Chef, Adam Glick. They carefully looked at the edge geometry to create the best hand clearance and contact with the board. The wide 6″ blade is balanced at the bolster for perfect control while chopping or slicing, and the edge is…

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    No.8 Mushroom Knife

    $11.65

    The No.08 Mushroom knife is heralded by many mushroom foragers as THE mushroom knife to have! It features a curved blade to help cut delicate mushrooms, and a boars hair brush on the end to help wipe away any dust or debris. Perfect for foraging mushrooms including morels, chantrelles, porcinis, oyster mushrooms and more! 7.25″…

  • Cast Iron Spice Grinder

    $0.66

    The perfect tool for grinding and pulverizing your favorite spices and dried peppers– features a beech wood lid with included storage.  Consisting of three pieces: outer cup, inner grinder, and beech wood lid.  From Zassenhaus Germany. five year warranty for manufacturing defects. Hand wash with warm soapy water. Do not let soak. Dry thoroughly. .30 x…

  • Dye-Free Snowfall Sprinkles

    $1.05

    A winter whiteout themed confetti mix that’s as glittering as it is guileless. Featuring snow crystals, snowballs, snow flurries and flakes all made without titanium dioxide. Soy and gluten free No confectioner’s glaze 100% Vegan Certified Kosher 3oz / 85gm Ingredients: Cane Sugar, Tapioca Starch, Corn Starch, Potato Starch, Maltodextrin, Palm Oil*, Palm Kernel Oil*, Rice…

  • Dye-Free Jingle Pop! Nonpareils

    $1.11

    Jingle balls! It’s your favorite nonpareil blend, dressed up for Christmas. Instead of plain ‘ol balls, we mix it up with the addition of sugar strands and pearls, resulting in a balanced sprinkle blend that makes regular nonpareils look like well, we’ll watch our tongue. Featuring white pearls, soft and crunchy sugar-strands, and naturally colored…

  • Big Waffle Wash Cloth (3 pack) | Dark Grey

    $1.44

    The waffle washcloth from The Organic Company is an absorbent and all-purpoe cloth. Also great as a distinct guest towel for your favorite guests. Use the functional strap for hanging. A good-looking reusable cloth great in action. 25 x 40 cm / 9.8 x 15.7″ 100% GOTS certified organic cotton

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    GLASS CAKE STAND | Pink

    $26.95

    Everyone’s favorite hobnail glass inspired by Parisian flea market finds. Adorned with delicate beaded detailing, this cake stand imparts a timeless elegance and sophistication to your table, while also offering the convenience of being dishwasher safe, making it the perfect choice for any home or event, whether for daily use or special occasions. Made of soda-lime-silica…

  • Mastering the Art of Plant-Based Cooking | by Joe Yonan

    $1.99

    Vegan Recipes, Tips, and Techniques [A Cookbook]   Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to…

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