This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface. Works on all cooktops including:…
Every chef’s best friend in the kitchen. A good paring knife is a must-have for any cook in the kitchen. Trim, cut and chop small garnishes before sending the dish off to your friends. Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before…
Developed in collaboration with Martha Stewart, who has grown roses in her own flower gardens for more than 25 years, Rosette pushes the boundaries of weaving to recreate the abundant blooms of cabbage roses, named for their multitude of petals per blossom. The design team at Chilewich began by drawing each rose by hand to…
We are so excited to welcome Royal Copenhagen back to our shelves with these versatile, colorful + tactile mugs that also double as specialty bakers! Fluted Contrast is first and foremost a pleasure for the senses: A lively, sparkly cascade of colours and an interesting transition from smooth, solid flutes in the porcelain to the…
Contemporary design meets artisanal craftsmanship in this new collection that will vibe with everything –from the swankiest of dining tables to a rustic Catskills cabin. 24oz pasta coupe | 8.5″ FORTESSA Vitraluxe, our high-fired ceramic composition, is ideal for home and commercial use. With the look of stoneware and the performance of vitrified china, FORTESSA Vitraluxe ,…
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
In Sampler, paired rectangles come together, introducing a distinctive weave as they overlap. This dynamic design is inspired by samplers that were used to learn and demonstrate darning: a sewing technique for repairing holes or worn areas in fabric by replicating the structure of the original material. Dating back to at least the 18th century,…
Hands down our favorite tongs–always on rotation in the kitchen! The Messermeister Locking Tongs are made of high quality, stainless steel designed with non-slip, silicone grips to fit and cushion your hand. The scalloped head grips gently without tearing or breaking the food. The stainless-steel construction guarantees durability and strength featuring the strongest locking mechanism…
Mrs. Anderson’s Ceramic Pie Weights keep empty pie shells from shrinking, bubbling and buckling during the baking process. Baking empty pie shells, or blind baking, couldn’t be easier! Whether using frozen pie crust or perfecting homemade pie crust from scratch, they weigh down the bottom of the pie dough to help reduce shrinking and keep…
Use this pronged spoon to stir, handle and lift spaghetti and pasta from hot water and sauce pans. Perfect for cooking and serving alike. Measure dried pasta servings using the center hole.Made in FranceBRAND: De BuyerMATERIAL: Stone-washed stainless-steel, beechwood handle with beeswax finishSIZE: 11.8″ x 3.1″
The Emile Henry Oil Cruet dresses up your countertop while the easy flow spout provides a continuous, controllable stream of oil. You can pour precisely the amount of oil you wish, and the anti-drip pourer remains clean. Preserves and protects oil from damaging light and heat that may damage the flavor of the oil. All…
“I Like It When You Call Me Big Pulpo.” This extraordinary candle is a true masterpiece, combining the essence of the ocean with the warmth of a cozy, candlelit atmosphere. Captivating Design: Encased in a charming tinned fish container, “I Like It When You Call Me Big Pulpo” features two intricately crafted octopus shapes. This…