100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.” Amanda Hesser, founder and CEO, Food52ONE…
These adorable gift boxes are perfect for gifting baked goods, candy, cash or gift certificates. Reindeer + moose measure 4.5″ from nose to the back of head and are 2.5″h x 2.25″w at the back and 1.5″h x 1.5″w at the nose with a box on back for handwriting a message. They come packaged pre-scored and easily assemble…
Fifteen years ago Alan and Gary, founders of aerolatte were in search of the best solution for making perfect frothy milk for cappuccino, cafe latte, milkshakes and hot chocolates. They found it. Aerolatte’s Original Steam-Free Milk Frother with a satin finish aerates milk into a thick, rich foamy beverage. Frothed milk is fun and easy…
Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…
Made with lightly toasted english walnuts, heirloom mission almonds, cinnamon, nutmeg, allspice, maple syrup, and jacobsen sea salt, carrot cake almond & walnut butter is like decadent, spreadable carrot cake in a jar, but it’s vegan, has no refined sugar, and contains only heart-healthy fats. Add to creamy overnight oats made with tart yogurt and topped…
Taika (meaning magic in Finnish) inspires imagination and storytelling, letting you choose from a variety of bold and enchanting pieces. The vibrant designs gradually reveal their details and layers to the viewer. DESIGNER: Klaus Haapaniemi BRAND: iittala MATERIAL: Vitro porcelain SIZE: 6.3″ Dia x 4.1″ H CAPACITY: 27 oz
The Taika Sato collection combines illustrations by Klaus Haapaniemi with functional design by Heikki Orvola. The pattern draws inspiration from still lives with fruit and vegetables in art and adds a touch of playfulness to your table setting. Enjoying espresso from this cup elevates the moment above the everyday. The Taika bowl (11 cm) is…
Product of Spain from La Narval. 10-12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, they dry it a little bit so that when it gets in…
Unknown Glass Syndrome, U.G.S., is a mild annoyance affecting millions at lively gatherings around the world every year. But now there’s help. Graf Lantz Wine-O’s provide instant relief by turning doubt into confidence, giving you the knowledge you need to party in peace. An innovative color code system provides the instant evidence of which glass…
Is ButterUp the best thing to happen to your breakfast since sliced bread Perhaps. Designed to prevent cold chunks of butter from ripping apart your sandwich, this nifty knife takes a hard brick of butter and turns it into sumptuous, spreadable ribbons. Its form was perfected by self-proclaimed “butter enthusiasts” who prototyped a plethora of…
Reproduction of a classic turn of the century bar tool used at the famed Hoffman House of New York City. Smooth coil MATERIAL: Stainless steelSIZE: 33.5cm –
Jingle balls! It’s your favorite nonpareil blend, dressed up for Christmas. Instead of plain ‘ol balls, we mix it up with the addition of sugar strands and pearls, resulting in a balanced sprinkle blend that makes regular nonpareils look like well, we’ll watch our tongue. Featuring white pearls, soft and crunchy sugar-strands, and naturally colored…