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Recipes and Techniques for Kimchi, Kombucha, Koji, and More. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria,…
Wide spacing of the fine wires and a slender handle effortlessly produce light and AIRy results when whisking mixes of liquid or semi-liquid consistency. Suitable for pancake batters, cream mixes, sauces and soups. 18/10 stainless steel. dishwasher safe
Cook Outside like a pro, with Messermeister’s 6″ Folding Chef’s Knife, designed with celebrity Adventure Chef, Adam Glick. They carefully looked at the edge geometry to create the best hand clearance and contact with the board. The wide 6″ blade is balanced at the bolster for perfect control while chopping or slicing, and the edge is…
Temperature Range0 to 220 F Probe Length5 in Dial Diameter1 in Compact & Durable Life in the kitchen is easier when you use the right tool for the task. The Escali AH2 Instant Read Thermometer will help you temperature check food to ensure it is cooked properly for safety and consistency. The magnified lens provides…
Contemporary design meets artisanal craftsmanship in this new collection that will vibe with everything –from the swankiest of dining tables to a rustic Catskills cabin. Coupe style dinner plate | 10.5″ FORTESSA Vitraluxe, our high-fired ceramic composition, is ideal for home and commercial use. With the look of stoneware and the performance of vitrified china,…
The maccheroni are, in all likelihood, the best known pasta shape in the world. It is no coincidence that they represent, in the global collective imagination, one of the symbols of good Italian cuisine. This term indicates a pasta shape with a typical perforated and elongated shape, so as to allow the pasta to better…
Specially designed for professional and artisan home bakers. Perfect for proofing softer bread dough that requires added support, this baking accessory provides structure and shape during the dough proofing (rising) process. Its coiled texture helps add an artisan beauty and professional finish to homemade loaves of bread. Hand crafted from palmwood rattan from Indonesia, it’s…
Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic’s lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose…
The new Messermeister “Next Level” Magnetic Knife Block is a safe and sanitary way to store your knives. The modern ventilated design has open panels that are easy to clean and allow for air flow, creating a dry environment which limits the growth of microorganisms. Place your knives in any configuration on the soft magnetic…
The rectangular 12×24 cm Taika plate is suitable for serving and serves as a beautiful decoration in its own right. The plate combines Klaus Haapaniemi’s fascinating art with Heikki Orvola’s minimalist shapes. This multi-purpose plate is also a beautiful decorative object, keeping small treasures beautifully displayed. Designer Klaus Haapaniemi’s Taika (meaning “magic” in Finnish) inspires…
Maine Man’s Non-Stick Silicone Fish Spatula is a must-have of cooking tools for making all types of fish. Cooking fish, from salmon recipes to tilapia, flounder, baked cod, snapper, even breaded fish cakes, has never been easier. Its beveled front edge slides easily under fish to gently lift and turn it without breaking it apart….
The KOMI Mandoline slicer is so easy to use that you’ll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, potato or beets chips (or else!), cold cut or cheese platters?? with an adjustable thickness setting, the Mandoline KOMI is your new kitchen staple. The Komi Japanese slicer is…
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Ankarsrum Assistent Original | Black Diamond