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Offset Pie Server portions out baked goods, appetizers, and other foods. Made from stainless steel, German beechwood, and brass-plated rivets. Tapered blade with beveled edges slides under food without causing it to tear or crumble. Offset handle with triple rivets easily lifts towering layers and generous portions from shallow and deep baking dishes with straight or angled…
Slide, slice and serve! Cut the perfect slice of pizza every time with the Cuisipro Pizza Shears. The dual blades easily and evenly cuts your favorite pizza, while keeping your toppings in place. Great for serving, the shears are equipped with a large spatula base that allows you to serve directly and protects your cutting…
Pastry brush with wire handle. The wide bristle head of the brush has a high storage capacity. Temperature resistant up to +220 C/428 F. 1.8″w brush
“Coasters That Work” Wool is the most hydrophilic of all natural fibers, absorbing as much as 30% of its weight without feeling wet. Graf Lantz’s traditional Bierfilzl (or “Beer Felt”) are the highest quality German merino wool felt coasters on the market today. Their clean and minimal execution offers an unexpected textural and refined modern…
We live for these little fishes + can eat them like candy straight from the tin–ultimate umami bombs! Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are: Caught by small-boat fishermen using the purse…
“I Like It When You Call Me Big Pulpo.” This extraordinary candle is a true masterpiece, combining the essence of the ocean with the warmth of a cozy, candlelit atmosphere. Captivating Design: Encased in a charming tinned fish container, “I Like It When You Call Me Big Pulpo” features two intricately crafted octopus shapes. This…
A healthy alternative to common paraffin cake candles blown out with real intention may make a wish come true. 10 birthday candles made from pure beeswax with multicolored cotton wicks. Just put them into your cake only make sure it is not straight from the oven–let cake cool first! Candles are handmade in Lithuania from local…
Plant-Based Indian-Inspired Recipes to Feel Joy and Connection Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something Received a kiss from a dessert that left you breathless…
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…
A winter whiteout themed confetti mix that’s as glittering as it is guileless. Featuring snow crystals, snowballs, snow flurries and flakes all made without titanium dioxide. Soy and gluten free No confectioner’s glaze 100% Vegan Certified Kosher 3oz / 85gm Ingredients: Cane Sugar, Tapioca Starch, Corn Starch, Potato Starch, Maltodextrin, Palm Oil*, Palm Kernel Oil*, Rice…
from Les Chocolats des Francais comes this whimsical collectible tin with 9 scrumptious Christmas Praline Balls! This pretty gold metal box revisits with humor some of the most emblematic magic tricks. It contains delicious treats with extra soft hazelnut praline coated in tender milk chocolate. The perfect alchemy! It is not far from Mulhouse that…
Every chef’s best friend in the kitchen. A good paring knife is a must-have for any cook in the kitchen. Trim, cut and chop small garnishes before sending the dish off to your friends. Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before…
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Amanita Mushroom Ornament