Free shipping on orders over $80
Showing 193–204 of 421 results
Stando’s smaller sibling – Petite Stando. Light and quick, Petite Stando is the answer to the offset plating tweezer. At 8 inches it’s comfortable nestled on the front of your apron, and ready to help plate on the pass. You’ll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and…
The grill and vegetable pan is ideal for grilling chopped vegetables, fruit or meat and for preparing hot chestnuts. Completely made of perforated stainless steel plate for direct heat transfer to the food to be grilled. Two lateral recessed grips, can also be safely gripped with grill gloves. For use on the grill and in…
Pastry brush with wire handle. The wide bristle head of the brush has a high storage capacity. Temperature resistant up to +220 C/428 F. 1.8″w brush
Inspired by the vintage toiletries of French grandmothers past. Keep your nails tidy in style. A pleasure to display on a vanity or bathroom countertop. Thermo-heated ash wood and white silk fibers. Made in France. Since 1947 Andree Jardin has created “de vrais balais qui durent” (translation “real brushes that last”). Andree Jardin is reviving the craft of…
Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. Ideal for many types of recipes for one or two, the Emile Henry ramekin is perfect for coddled eggs, mini cobblers, chicken pot pie, individual gratins, small souffles, classic flan…
A tasty chili crisp is a must-have condiment in today’s pantry and a total game-changer when it comes to adding a kick to your cooking. We like this one because it’s got a nutritional kick to it too! Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor…
Life in the kitchen is easier when you use the right tool for the task. The Escali AH3 Instant Read Large Dial Thermometer features a large easy-to-read dial display and stainless steel pot clip for safe hands-free measuring. It features both Fahrenheit and Celsius measurements, and it has a durable stainless steel design which is…
Every chef’s best friend in the kitchen. A good paring knife is a must-have for any cook in the kitchen. Trim, cut and chop small garnishes before sending the dish off to your friends. Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before…
Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic’s lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose…
A hefty 4-inch kitchen brush with an oiled beech wood handle and stiff natural union fiber bristles well-suited to cleaning cast iron cookware. A beech wood handle provides firm grip for easy maneuverability while scrubbing pan walls and exterior surfaces. Like many natural materials, the beech wood handle will develop a darker patina and smooth…
NEW YORK TIMES BESTSELLER Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron. “Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned…
Product of Spain from La Narval. 10-12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, they dry it a little bit so that when it gets in…
End of content
End of content
Artisan Bread Lame