Showing 193–204 of 421 results

  • Product on sale

    Ceramic Lunch Bowl | Charcoal

    $20.74

      A premium ceramic lunch bowl tote in style while a silicone strap prevents spills. Roomy, one-liter capacity packs everything from big salads and grain bowls to pasta and veggies Crafted with a durable ceramic base wrapped in protective silicone with a rigid plastic lid, secured by a snap-tight silicone strap Makes meal prep and…

  • Product on sale

    Cuisipro Ergonomic Foam Pump

    $10.11

    Cuisipro Foam Pumps are economical and environmentally friendly. Can be filled with any store-bought liquid soap, reducing your soap consumption by up to 75%. Less soap usage means less soap draining into our precious lakes and oceans. Perfect for kitchen or bathroom. Produces a rich, thick foam that is gentle on hands and easy on…

  • Rosle Cheese Slicer

    $8.25

    The sharp blade edge above the narrow gap facilitates fine slicing of cheese which best brings out the flavor of hard cheeses. It is elegant, precise and the handle allows for a firm grip. 9.4″ – Grip 3.94″ | 18/10 Stainless Steel Rosle is function, products stand out because of smart solutions and attention paid to…

  • Dye-Free Snowfall Sprinkles

    $1.05

    A winter whiteout themed confetti mix that’s as glittering as it is guileless. Featuring snow crystals, snowballs, snow flurries and flakes all made without titanium dioxide. Soy and gluten free No confectioner’s glaze 100% Vegan Certified Kosher 3oz / 85gm Ingredients: Cane Sugar, Tapioca Starch, Corn Starch, Potato Starch, Maltodextrin, Palm Oil*, Palm Kernel Oil*, Rice…

  • Product on sale

    Microbial Rennet Tablets

    $18.84

    MICROBIAL RENNET TABLETS FOR CHEESE MAKING Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant. Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch. Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home! Can be stored at room temperature, or in the freezer to extend shelf…

  • Usagi Heavyweight Cobbler Shaker, 500ml | Matte

    $1.44

    Made to an exacting standard for easy separation after shaking 18/8 stainless steel with a matte finish | 1 drink capacity = 500ml (17oz)

  • Garlic Pot | Truffle

    $9.99

    Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic’s lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose…

  • Ceramic ‘Tinned Fish’ Dish

    $1.33

    Up your tinned fish presentation game–a stylish way to serve your favorite tinned fish, pates and tapas. Perfectly fits one tin of fish! Made in Spain 5 x 3.5 x 1.7 in 

  • Product on sale

    Cantabrian Anchovies in Extra Virgin Olive Oil

    $11.95

    We live for these little fishes + can eat them like candy straight from the tin–ultimate umami bombs! Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are:   Caught by small-boat fishermen using the purse…

  • Product on sale

    Maple Pour Spout Cutting Board | 20″ x 14″

    $32.24

    From JK Adams, this reversible carving board takes the classic carving board next level with a pour spout on both sides. One side has a well that cradles your poultry or roast for ease of carving with a juice groove. The reverse side is flat with a juice groove. The pour spout, is on both sides of…

  • Kelp & Seed Scrub Bar

    $9.71

    Featuring Atlantic Sea Kelp and a special blend of garden seeds, this cold processed, lemon scented bar was created for anyone who needs a super effective scrub bar. Made in New England.  5.5oz

  • Product on sale

    The New Craft of the Cocktail | by Dale DeGroff

    $13.47

    Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes  The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail crazefeaturing over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA…

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