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Forged of Blue Carbon Steel, a 100% natural blend of iron and carbon, and complete with a flat bottom, this wok is ideal for steaming, stir-frying, and more. Lighter than cast iron and more heat conductive than stainless steel, this Wok becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better…
Pastry brush with wire handle. The wide bristle head of the brush has a high storage capacity. Temperature resistant up to +220 C/428 F. 1.8″w brush
Imagine the ideal radio.With a tuner that brings clarity to many of the weakest stations and Bluetooth, the Model One radio begins with a handmade wood cabinet that is both beautiful and the ideal acoustically inert housing. With just three knobs, it is the antithesis of today’s ever more complex electronic products. But behind the…
Fante’s Cousin Liana’s Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning ‘lump,’ is a light and plump Italian dumpling made from a potato and semolina dough. Special ridges on the board form a more consistent shape without flattening the delicate dough, like using a fork can. The traditional texture helps pasta…
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
The Escali AHC3 Candy and Deep Fry Thermometer will help you make candy or deep-fried foods with perfect consistency. The thermometer is dishwasher safe and easy to clean. It features a hands-free vessel clip with heat resistant wood handle as well as reference temperatures for making candy and oil temperatures for deep-frying popular foods.
Recipes and Techniques for Kimchi, Kombucha, Koji, and More. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria,…
These handmade pottery spoons from Japan are fun for coffee + tea service or to snazz up your apps and charcuterie game. The little curve on the branch will gently perch on the rim of the tea/coffee cup when not in use. 5″ L. 1″ across Hand wash. Do not microwave.
Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…
Make & store perfect ice, in bulk the Ice Cube holds 3 trays of ice cubes (48 cubes!) in a compact & sleek profile with a lid to keep ice tasting fresh. Clean materials & lid keep odors out so ice tastes pure & fresh. Lid Fits Both Pieces: Place the lid on the tray as…
Piro Wins Gold at NYIOOC for the Fifth Time! In a remarkable display of consistency and excellence, Piro extra virgin olive oil has clinched the prestigious Gold Award at the New York International Olive Oil Competition (NYIOOC) for the fifth consecutive year. This accolade reaffirms Piro’s status as one of the finest olive oils on…
Is ButterUp the best thing to happen to your breakfast since sliced bread Perhaps. Designed to prevent cold chunks of butter from ripping apart your sandwich, this nifty knife takes a hard brick of butter and turns it into sumptuous, spreadable ribbons. Its form was perfected by self-proclaimed “butter enthusiasts” who prototyped a plethora of…
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French Tapered Walnut Rolling Pin