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Simple elegance for every space and every purpose. Utilitarian, Decor, Display -let your imagination wander????..foyer, pantry, kitchen, dining, bath, bedroom, closet, drawers, dressers, nightstands, office, entertaining, tableware, gifting. Nuts, crackers, herbs, salt, potpourri, soaps, lotions, makeup, perfumes, cotton balls, zipper, buttons, laces, ribbons, clips, jewelry, scrunchies, sachets, seashells, crystals, air plants, keys, wallets, smartphones, watches,…
Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries…anything Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add…
“Coasters That Work” Wool is the most hydrophilic of all natural fibers, absorbing as much as 30% of its weight without feeling wet. Graf Lantz’s traditional Bierfilzl (or “Beer Felt”) are the highest quality German merino wool felt coasters on the market today. Their clean and minimal execution offers an unexpected textural and refined modern…
Pastry brush with wire handle. The wide bristle head of the brush has a high storage capacity. Temperature resistant up to +220 C/428 F. 1.8″w brush
A fresh, all natural mix made with 100% real Florida lime juice and organic agave nectar from Jalisco, Mexico. No CRAP [Concentrates, Regrets, Allergens, Preservatives]. Non-GMO, Gluten Free, Vegan. Filtered water, fresh lime juice, organic blue agave nectar, ascorbic acid (Vitamin C). Each pack makes two margaritas. Family made in the USA by Filthy. By owning their Miami factory…
Piro Wins Gold at NYIOOC for the Fifth Time! In a remarkable display of consistency and excellence, Piro extra virgin olive oil has clinched the prestigious Gold Award at the New York International Olive Oil Competition (NYIOOC) for the fifth consecutive year. This accolade reaffirms Piro’s status as one of the finest olive oils on…
From Emile Henry. The Utensil Pot is a stylish and useful countertop piece designed to keep all your favorite kitchen tools at hand. Practical & elegant, it has an inclined base that allows you to place small utensils at the front and large ones behind, so you can find the one you want quickly and…
The Taika Sato series combines vivid illustrations by Klaus Haapaniemi with simple forms designed by Heikki Orvola. Taika Sato draws inspiration from the fascinating atmosphere of still lives with fruit and vegetables in art. The Taika Sato bowl (0.6 dl) is the perfect choice for serving porridge, soup, nuts and sweets. Its versatility makes it…
2023 good food award winner! This west coast-inspired vegan almond butter is crafted simply with heirloom mission almonds, crunchy whole california pistachios, organic maple syrup, and a touch of jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect…
Mrs. Anderson’s Half Sheet Cooling Rack for baking bread and cookies, roasting vegetables, dehydrating fruit, cooling baking dishes and pans, and more Made of sturdy 3.6-millimeter chrome-plated steel wire; oven safe to 500-degrees Fahrenheit; resists rust; not intended for direct flame or grill use Reinforced frame and footed base supports heavier baking pans, elevates food,…
Taika (meaning magic in Finnish) inspires imagination and storytelling, letting you choose from a variety of bold and enchanting pieces. The vibrant designs gradually reveal their details and layers to the viewer. DESIGNER: Klaus Haapaniemi BRAND: iittala MATERIAL: Vitro porcelain SIZE: 6.3″ Dia x 4.1″ H CAPACITY: 27 oz
Recipes and Techniques for Kimchi, Kombucha, Koji, and More. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria,…
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Dolci! American Baking with an Italian Accent | by Renato Poliafito