Rosle Silicone Pastry Brush
$0.55Pastry brush with wire handle. The wide bristle head of the brush has a high storage capacity. Temperature resistant up to +220 C/428 F. 1.8″w brush
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Pastry brush with wire handle. The wide bristle head of the brush has a high storage capacity. Temperature resistant up to +220 C/428 F. 1.8″w brush
Legendary barkeeper and author Charles Schumann, Schumann’s Bar, Munich, collaborated with SCHOTT ZWIESEL to develop a bar collection that combines classical shapes, contemporary dimensions, and superlative functionality. 17oz Schott ZwieselDurable quality for everyday useInternationally renowned, Schott Zwiesel – a product brand of the new umbrella brand Zwiesel Glas – comprises beverage-specific specialty glass series and…
Vegan Recipes, Tips, and Techniques [A Cookbook] Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to…
Labeled Eco detergent, this solid dish soap effectively cleans and degreases your dishes and cutlery. Moisten your sponge or your dish brush, rub it directly on the soap, clean your dishes then rinse and dry. In order to save water and energy while washing efficiently, immerse the dishes instead of washing them under the tap…
Hand built Dreamweaver is painted with Sun & Indigo Stoneware & porcelain assembled with waxed hemp whipping twine & hemp rope Available in Medium & Large Measurements approximate: Large (5 strands): 9″ x 36″ Handmade in NY
Decorate your dining table with elements from Klaus Haapaniemi’s unique world. The Taika Sato bowl combines his fascinating art with clear and simple forms designed by Heikki Orvola. Haapaniemi’s illustrations are inspired by still lives. The Taika Sato bowl (2.8 l) is perfect for serving salad and other delicacies and can also be used as…
Marcona almonds coated in Fruition’s 68% Dominican Dark Chocolate that is infused with rosemary and olive oil and dusted with rosemary and honey powder. Cacao Origins: Duarte, Dominican Republic. Sourcing Partner: Rizek Essentials Ingredients: Marcona Almonds, Dark Chocolate (cocoa beans, sugar, cocoa butter, vanilla), Olive Oil, Rosemary, Honey Powder, Powdered Sugar Allergens: Contains Tree Nuts. May contain traces…
“I Like It When You Call Me Big Pulpo.” This extraordinary candle is a true masterpiece, combining the essence of the ocean with the warmth of a cozy, candlelit atmosphere. Captivating Design: Encased in a charming tinned fish container, “I Like It When You Call Me Big Pulpo” features two intricately crafted octopus shapes. This…
Have you ever tasted sugar strands These sweet and tiny bites with a subtle crunch are sprinkle experience not to be missed. They’re popular overseas but new-ish to the USA, and they’re the perfect compliment for fro-yo, cakes, muddy buddies, and other treats. Supernatural reinvented the classic formula with tons of better-for-you improvements, like plant-based…
The copper candle snuffer is the perfect candle accessory and standalone accent for your shelf or table. Inspired by vintage snuffers, this copper candle snuffer has a rotating movement allowing for easy maneuvering and access to hurricane lanterns, a mixed assortment of tapers, and tall overhead candles. Place the snuffer directly over the candle flame…
Sleek and compact design and corrosion-resistant, comes with a drying mat made from water wicking neoprene and includes a perforated utensil holder for easy drying. Once dry, the entire set rolls up together for neat and tidy storage. Rubber coated, corrosion resistant dish rack Perforated utensil holder for quick drying and draining Drying mat is…
Developed in collaboration with Martha Stewart, who has grown roses in her own flower gardens for more than 25 years, Rosette pushes the boundaries of weaving to recreate the abundant blooms of cabbage roses, named for their multitude of petals per blossom. The design team at Chilewich began by drawing each rose by hand to…
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