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Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips, mixed with kewpie over steaming white rice, stirred into a…
A hefty 4-inch kitchen brush with an oiled beech wood handle and stiff natural union fiber bristles well-suited to cleaning cast iron cookware. A beech wood handle provides firm grip for easy maneuverability while scrubbing pan walls and exterior surfaces. Like many natural materials, the beech wood handle will develop a darker patina and smooth…
Designed by Klaus Haapaniemi, the unique pattern on the Taika Sato ceramic box is like a work of art that magically combines the beauty of fruit and vegetables. Its details create a unique atmosphere. The Taika Sato box will bring your home interior to life. Its design is as fascinating as its pattern. The curved…
! Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable and are: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil. Cans are BPA-NI. Sardines (Fish), extra virgin olive…
The Bistro acrylic set contains a pepper mill and a salt mill whose transparent design reveals the full beauty of the pepper and the sparkling white of the salt crystals. This see-through material has the considerable advantage of allowing you to tell the pepper from the salt with a single glance! The steel mechanism in…
Botanic is a fresh perspective on floral motifs, featuring a deconstructed bouquet brought to life on the loom. The thoughtful application of color adds dimension to this versatile and lively weave. Having previously explored florals through printed and molded textiles, the Chilewich design team set out to push the boundaries of weavingand creativity. Botanic was…
From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with shiny finish + acrylic handle. dishwasher safe. This 5-piece Sabre set includes a soup spoon, a dinner…
Tart and sweet lemon infused white chocolate crafted with natural Peruvian cocoa butter and flecked with poppy seeds. wt. 2.11oz (60g)White Chocolate (Cocoa Butter*, Cane Sugar*, Whole Milk Powder, Vanilla), Lemon Puree, Poppy Seed, Lemon Zest, Lemon Essential Oil, Salt (*Organic) Allergens: Contains milk. May contain traces of peanuts, tree nuts, wheat, eggs, soy, sesame. Cacao Origin: Peru Sourcing…
Slide, slice and serve! Cut the perfect slice of pizza every time with the Cuisipro Pizza Shears. The dual blades easily and evenly cuts your favorite pizza, while keeping your toppings in place. Great for serving, the shears are equipped with a large spatula base that allows you to serve directly and protects your cutting…
From their collection of heraldic, sculptural animal heads comes this handsome bear, often featured in historic coats of arms. An eco, fair trade candle, hand poured in British Colour Standard Saxe Blue. These unique, shaped candles make a wonderful gift- they really are a piece of sculpture for the home. Individually boxed in a BCS Kraft…
These handmade pottery spoons from Japan are fun for coffee + tea service or to snazz up your apps and charcuterie game. The little curve on the branch will gently perch on the rim of the tea/coffee cup when not in use. 5″ L. 1″ across Hand wash. Do not microwave.
Drizzle with the best and update your kitchen tool arsenal with this elegant honey dipper made from American walnut. Made from a single piece of premium American Walnut. Food safe oil finish. Hand-wash only and dry thoroughly. Do not allow utensils to sit in water or soak for extended periods of time. made in the…
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A Very Prairie Christmas Bakebook | by Karlynn Johnston