Cast Iron Heat Diffuser reduces heat from burners on both electric and gas stovetops to distribute it evenly and eliminate hot spots in pans so foods won’t scorch. It quickly creates a flat cooking surface to balance smaller pots, like butter warmers and espresso makers, and keeps pan handles from getting hot. It’s perfect for…
Brew your own coffee with Chantal’s uniquely designed Ceramic French Press! The unique thumb handle facilitates easy handling and pouring when you are ready to serve. The design of the body has a maximum fill line that precisely lets you know how much water to put into the carafe, preventing spillage. Stainless steel plunger includes…
The perfect tool for grinding and pulverizing your favorite spices and dried peppers– features a beech wood lid with included storage. Consisting of three pieces: outer cup, inner grinder, and beech wood lid. From Zassenhaus Germany. five year warranty for manufacturing defects. Hand wash with warm soapy water. Do not let soak. Dry thoroughly. .30 x…
Inspired by the vintage toiletries of French grandmothers past. Keep your nails tidy in style. A pleasure to display on a vanity or bathroom countertop. Thermo-heated ash wood and white silk fibers. Made in France. Since 1947 Andree Jardin has created “de vrais balais qui durent” (translation “real brushes that last”). Andree Jardin is reviving the craft of…
Harvested from open-air salt ponds fed by the Mediterranean Sea in Trapani, Italy. This fine sea salt is a versatile ingredient used for cooking, baking, and seasoning. 1 lb
Everyone knows sprinkles come from unicorns. But artificial dyes = artificial unicorns. Colors from plants and spices, Soy and gluten free. No palm oil or confectioner’s glaze. 100% Vegan. Certified Kosher. Blessed by unicorns Ingredients: Sugar, Potato Starch, Rice Flour, Rice Bran Oil, Maltodextrin, Lemon Juice, Natural Color from Spirulina Extract, Turmeric and Vegetable Juice,…
Maine Man’s Non-Stick Silicone Fish Spatula is a must-have of cooking tools for making all types of fish. Cooking fish, from salmon recipes to tilapia, flounder, baked cod, snapper, even breaded fish cakes, has never been easier. Its beveled front edge slides easily under fish to gently lift and turn it without breaking it apart….
Is ButterUp the best thing to happen to your breakfast since sliced bread Perhaps. Designed to prevent cold chunks of butter from ripping apart your sandwich, this nifty knife takes a hard brick of butter and turns it into sumptuous, spreadable ribbons. Its form was perfected by self-proclaimed “butter enthusiasts” who prototyped a plethora of…
Kelp is the star of this classic bagel topper. Turns out it tastes good on almost everything. Use this kelpy, garlicky, tongue-pleasing seasoning as a meat rub, tempura add-in, scrambled egg enhancer, on your favorite toast and on popcorn! Alaskan Kelp, Dried Garlic, Dried Onion, Sesame Seed (white and black), Salt, Poppy Seed *Certified Organic…
Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail crazefeaturing over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA…
The Facette steak knife is a beautiful new addition to the Opinel table collection. Design that is efficient, comfortable, and aesthetically pleasing, the Facette steak knives feature a full tang, with a riveted handle and a stainless steel blade in the classic Opinel Yatagan shape. Made in France MA5 Stainless Steel Blade (contains carbon) Available…