Sourced from the Ari??ge in the French Pyrenees, the large natural sharpening stone has a fine grain. Made of schistose sandstone, it effortlessly sharpens knives and restores their sharp, cutting edge. It is 5.5 inches long. Wet the stone before use. Recommended for kitchen and folding knives.
Find your personal favourite amongst this year’s Royal Copenhagen Collectibles and add a touch of classic elegance to your holiday moments. Each piece is renewed every year, making the collectibles an enjoyment to discover. Designed by: Royal CopenhagenProduct start: 2021Material: Porcelain The Three WavesProposed as The Royal Danish Porcelain Factory trademark in 1775 by Queen dowager Juliane Marie,…
Maine Man’s Non-Stick Silicone Fish Spatula is a must-have of cooking tools for making all types of fish. Cooking fish, from salmon recipes to tilapia, flounder, baked cod, snapper, even breaded fish cakes, has never been easier. Its beveled front edge slides easily under fish to gently lift and turn it without breaking it apart….
Ideal for holding roasts, legs of lamb, and poultry when carving. Forks can also be used to turn food over during cooking. Hand wash only. Do not leave immersed in water, as this could warp the wooden handle. Ergonomic Beech Wood Handle. The handle’s soft, clean lines make it fit comfortably in your hand. It’s…
The versatile and handsome Emile Henry Tagine makes it easy to prepare a variety of tantalizing Moroccan meals. It features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Made from their Flame Ceramic, the Tagine can be used either directly on the heat or in the oven,…
Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more. In this book, expert gardener and vegetable grower Lucy Chamberlain breaks down the environments you may find in your garden into seven zones, from sunny and sheltered to shady and dry – as well as…
Every chef’s best friend in the kitchen. A good paring knife is a must-have for any cook in the kitchen. Trim, cut and chop small garnishes before sending the dish off to your friends. Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before…
Temperature Range-49 to 392 F (-45 to 200 C) Probe Length4.5 in (11.4 cm) BatteryOne L1154F (included) Grill Like a Pro The Escali DH3 Folding Digital Thermometer is compact and portable. It is the perfect tool for grilling, tailgating or camping. Extend the probe up to 180 degrees for maximum reach or lock it into…
THE SECRET LANGUAGE AND HISTORY OF OVER 600 BLOOMS (A FLOWER DICTIONARY) Uncover the secret meanings behind your bouquets and floral arrangements with this stunningly illustrated exploration of the Victorian language of flowers, including the multicultural history, rituals, and mythology behind over 600 flowers, herbs, and trees.In the Victorian language of flowers, hundreds of blooms…
Developed in collaboration with Martha Stewart, who has grown roses in her own flower gardens for more than 25 years, Rosette pushes the boundaries of weaving to recreate the abundant blooms of cabbage roses, named for their multitude of petals per blossom. The design team at Chilewich began by drawing each rose by hand to…
Jacobsen Salt Co’s signature flake finishing salt is the product that put them on the map. Hand-harvested from the cold and pristine waters of netarts bay on the Oregon Coast, this flaky finishing salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and…
Central to Chantal’s Scandinavian Collection is this 1.8 quart (56 oz, 7 cup) Oslo electric kettle. Straight lines and a comfortable handle that resembles blond wood result in a design that is distinctly modern and northern European. A pronounced water level window makes it easy to know how much water remains in the kettle…