The Essence beer glasses, designed by Alfredo Hberli, are a perfect addition to Iittala’s Essence glass collection. The idea of the glassware collection is to simplify the wide range of wine and beer glasses into a few essential, versatile glasses. The stems and bases of the glasses are identical, creating a unique sense of balance…
Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Campfire Kelp Salsa is as memorable and enjoyable as kicking back next to a warm campfire, surrounded by friends. The flavor delivers a rich and spicy punch, with a touch of sweetness. Warm, smokey flavor with balanced sweet…
Set comprises 4 stainless steel skewers. Double prongs ensure a safe and secure grip on food preventing any slipping when turning. Large handle allows a firm grip even when using grill gloves. Extra-long version, total length 13.0 in. dishwasher safe.
The Escali AHC3 Candy and Deep Fry Thermometer will help you make candy or deep-fried foods with perfect consistency. The thermometer is dishwasher safe and easy to clean. It features a hands-free vessel clip with heat resistant wood handle as well as reference temperatures for making candy and oil temperatures for deep-frying popular foods.
Cutlery-Pro Stainless Steel Mesh Level-9 Safety Cut-Resistant Kitchen Glove offers exceptional Level 9 safety against cuts, abrasions, and punctures. Made from 316L stainless steel and HPPE with nylon liner; strong, durable, flexible, breathable, lightweight, rustproof + safe for direct food contact. Stainless steel micro-wire is pre-shaped for comfort; liner guards skin against any friction from the…
Beyond Gourmet’s Non-Stick Pre-Cut Parchment Sheets keep baked goods from sticking without greasing baking pans or the use of oils. Each sheet of chlorine-free paper is conveniently pre-cut to fit U.S. half-size 12 x 16-inch baking sheet pans perfectly. The naturally non-stick surface allows for quick release of foods. No greasing or oils needed for…
Just add wine. Introducing Graf Lantz new Wine-O’s Felt Wine Marker Note Cards as an extension of our best selling Merino wool felt wine markers Wine-O’s. A great host gift as an addition to any festivity (special event, party, or gathering) and even better paired with a bottle of wine. Peel, Pour, and Party. When…
“I Like It When You Call Me Big Pulpo.” This extraordinary candle is a true masterpiece, combining the essence of the ocean with the warmth of a cozy, candlelit atmosphere. Captivating Design: Encased in a charming tinned fish container, “I Like It When You Call Me Big Pulpo” features two intricately crafted octopus shapes. This…
The penultimate martini olive!! Naturally cured queen olives stuffed with a Spanish pimento pepper from Filthy. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red pimentos, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…
The Serpentine are the gluten-free pasta line designed for children, made with corn and rice flour. Their small shape recalls a nice “S” and is always worked through the gold drawing method. THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD GlutiNiente stands out for the production process: gold drawing that stresses the dough less and gives…
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…