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Everyone knows sprinkles come from unicorns. But artificial dyes = artificial unicorns. Colors from plants and spices, Soy and gluten free. No palm oil or confectioner’s glaze. 100% Vegan. Certified Kosher. Blessed by unicorns Ingredients: Sugar, Potato Starch, Rice Flour, Rice Bran Oil, Maltodextrin, Lemon Juice, Natural Color from Spirulina Extract, Turmeric and Vegetable Juice,…
The secret to a killer dirty martini lies within this nifty pouch. This is a personal favorite here–used by top bars, cocktail connoisseurs, and now you. 5x filtered olive brine makes the world’s ‘cleanest’ dirty martini. Non-oily. Non-GMO and Gluten Free. 8oz makes up to 15 servings per container (depending on how dirty you like it). Family…
The advantage of this cheese knife is that it can easily be used to serve your guests thanks to the two teeth at the end of its blade. Its unusual shape makes it an elegant and effective knife for perfectly cutting a wide variety of cheeses. From the Bistrot collection by Sabre Paris, inspired by some…
The produce keeper celebrates slowing down to enjoy the rituals around tending to plants and produce with a propagation plate that keeps herbs and leafy greens fresh up to 2 weeks longer. Simply pair the dishes with a standard sized vessel or glass and add water to keep stems hydrated, happy and home-worthy. Made from…
Two wires run along the sides of the Wire Cheese Slicer, each one fixed at a different distance from the central rod so that soft cheeses can be sliced in different thicknesses. The prong at the tip facilitates easy lifting and serving.
Smoked Atlantic salmon from Fishwife is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvary Arctic, the first finfish…
Die cut and embellished with metallic gold details, this card is a work of art! Leave your message on the panel beneath its wings. Comes with a matching envelope in bio cello Screen printed recycled cotton C5 greetings card printed by hand on both sides by talented artisans in Jaipur – Sustainably made from recycled…
Nothing matches the precise and uniform cut of a French mandoline. Whether you are a professional chef, home cook or a beginner, this professional mandoline will do the trick. Slice, waffle fries and julienne are just some of the features. Made of stainless steel. Double-sided blade: micro-serrated and crinkle. Double-sided julienne blade: 4mm & 10mm. Thickness adjustment: 1mm…
With a cooking surface of 7.5″, the 9.5″ crepe/tortilla pan is perfect for whipping up some quesadillas, crepes, pancakes and more. Forged of blue steel – a 100% natural blend of iron and carbon, de Buyer Blue Steel Crepe Pan is ideal for making or reheating pre-made crepes, tortillas and pancakes. Thanks to its…
The waffle washcloth from The Organic Company is an absorbent and all-purpoe cloth. Also great as a distinct guest towel for your favorite guests. Use the functional strap for hanging. A good-looking reusable cloth great in action. 25 x 40 cm / 9.8 x 15.7″ 100% GOTS certified organic cotton
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…
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The Personal Popper
1 × $16.53 
Dolci! American Baking with an Italian Accent | by Renato Poliafito
1 × $18.81 Subtotal: $35.34
