An original tool to keep on your countertop, The Emile Henry salt pig enables you to add salt to your dishes quickly and easily. Its non-glazed interior stops your sea salt from sticking together. All Emile Henry products are made in France and offer a ten years guarantee. 5“ x 5.31“
Vegan Recipes, Tips, and Techniques [A Cookbook] Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to…
The Purifier Large is an award-winning timeless glass carafe water filter jug with no plastic cartridges. Instead: a refillable stainless-steel cartridge with filter granules inside. Purifier Large features the same filter technology as the original Purifier, and holds a larger volume of almost 1.7 L of filtered water. Due to its larger size, Aarke…
Versatile and engineered to meet the demands of busy chefs and home chefs alike. For dusting, skimming, sifting or straining Rust-resistant Constructed of superior stainless steel mesh for durability Loop handle stays cool; smaller loop hooks over bowl edge Easy to clean Stainless SteelDishwasher safe11.4″ L X 5.1″ W X 1.4″ H
MICROBIAL RENNET TABLETS FOR CHEESE MAKING Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant. Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch. Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home! Can be stored at room temperature, or in the freezer to extend shelf…
! Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable and are: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil. Cans are BPA-NI. Sardines (Fish), extra virgin olive…
Spark is based on traditional ikats, fabrics created by resist-dyeing yarns before they are woven. The Chilewich design team looked to this multifaceted processin which bundles of yarn are wrapped together, dyed in sequence, and then aligned on the loom to create a desired patternto inspire the development of a double weave flecked with blurred-edge…
From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with shiny finish + acrylic handle. dishwasher safe. This 5-piece Sabre set includes a soup spoon, a dinner…
Hand built stoneware Drum is painted with Three Indigo: Sun, Full Moon Indigo, & a white glaze crescent moon. Large: 11″ x 2.5″ Handmade in NY by MQuan Studios
One of the most popular shellfish from Galicia along with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added. Suggested recipe: grilled razor clams with…
Recipes and Techniques for Kimchi, Kombucha, Koji, and More. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria,…
From Emile Henry. The Utensil Pot is a stylish and useful countertop piece designed to keep all your favorite kitchen tools at hand. Practical & elegant, it has an inclined base that allows you to place small utensils at the front and large ones behind, so you can find the one you want quickly and…